How To Make Saffron and Almond Cake Recipe
A sweet, fragrant cake with the richness of almonds and the subtle floral notes of saffron.
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp saffron threads, crushed
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp vanilla extract
- Sliced almonds for topping
Instructions
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Preheat the oven to 350°F.
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Grease and flour a 9-inch cake pan.
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In a large bowl, whisk together the almond flour, all-purpose flour, sugar, baking soda, salt, cinnamon, and saffron.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared pan and level the surface with a spatula.
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Sprinkle sliced almonds on top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 485kcal
- Total Fat : 32g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 312mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 11g
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