Anything topped with cheese is bound to be tasty! This lightly-seasoned rosemary chicken casserole recipe has an especially delectable taste, thanks to the rosemary. Serve with your favorite salad for a complete dinner or lunch!
How To Make Rosemary Chicken Casserole
This rosemary chicken casserole recipe is so cheesy and flavorful! The rosemary cuts through this rich, cheesy casserole for a wholesome family meal.
Combine flour, garlic powder, salt, and pepper in a mixing bowl.
Dredge the chicken in your flour mixture.
Heat the oil and half of the butter in a large skillet over medium heat then sear the chicken until browned on both sides. Remove and set aside.
Add the rest of the butter to the skillet. Sauté the mushrooms and garlic until translucent.
Add the chicken broth, heavy cream, and rosemary. Stir to combine, then bring to a simmer.
Adjust seasoning with salt and pepper then set aside.
Preheat the oven to 375 degrees F and grease a baking casserole of your choice.
Add the pasta to the bottom of the pan, layer the chicken on top, then pour the sauce to cover.
Sprinkle the cheeses to cover then bake for 20 minutes, or until cooked through.
Remove and let sit for 10 minutes before serving. Garnish with parsley and serve!
- Calcium: 386mg
- Calories: 878kcal
- Carbohydrates: 58g
- Cholesterol: 194mg
- Fat: 51g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 17g
- Polyunsaturated Fat: 4g
- Potassium: 614mg
- Protein: 46g
- Saturated Fat: 27g
- Sodium: 1197mg
- Sugar: 3g
- Trans Fat: 1g
- Vitamin A: 1369IU
- Vitamin C: 2mg
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