Anything topped with cheese is bound to be tasty! This lightly-seasoned rosemary chicken casserole recipe has an especially delectable taste, thanks to the rosemary. Serve with your favorite salad for a complete dinner or lunch!
How To Make Rosemary Chicken Casserole
This rosemary chicken casserole recipe is so cheesy and flavorful! The rosemary cuts through this rich, cheesy casserole for a wholesome family meal.
Ingredients
- 1½ lb chicken breasts, skinless and boneless
- ⅔ lb cavatappi pasta, or tubular, spiral, shelled, or any small filled pastas of your choice, cooked and cooled
- 8 oz mushrooms, of your choice, fresh and sliced
- 2 cups cheddar cheese, shredded
- 1 cup all purpose flour
- 1 cup heavy cream
- ½ cup mozzarella cheese, shredded
- ¼ cup chicken broth
- 2 garlic cloves, minced
- 4 tbsp unsalted butter, divided
- 1½ tbsp rosemary, fresh, finely chopped
- 1 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp salt, add more to taste
- 1 tsp ground black pepper, add more to taste
To serve:
- parsley, chopped
Instructions
-
Combine flour, garlic powder, salt, and pepper in a mixing bowl.
-
Dredge the chicken in your flour mixture.
-
Heat the oil and half of the butter in a large skillet over medium heat then sear the chicken until browned on both sides. Remove and set aside.
-
Add the rest of the butter to the skillet. Sauté the mushrooms and garlic until translucent.
-
Add the chicken broth, heavy cream, and rosemary. Stir to combine, then bring to a simmer.
-
Adjust seasoning with salt and pepper then set aside.
-
Preheat the oven to 375 degrees F and grease a baking casserole of your choice.
-
Add the pasta to the bottom of the pan, layer the chicken on top, then pour the sauce to cover.
-
Sprinkle the cheeses to cover then bake for 20 minutes, or until cooked through.
-
Remove and let sit for 10 minutes before serving. Garnish with parsley and serve!
Nutrition
- Sugar: 3g
- :
- Calcium: 386mg
- Calories: 878kcal
- Carbohydrates: 58g
- Cholesterol: 194mg
- Fat: 51g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 17g
- Polyunsaturated Fat: 4g
- Potassium: 614mg
- Protein: 46g
- Saturated Fat: 27g
- Sodium: 1197mg
- Trans Fat: 1g
- Vitamin A: 1369IU
- Vitamin C: 2mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
