How To Make Easy One-Pot Chicken Casserole
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot or Dutch oven, heat some oil over medium heat. Add the diced onion and minced garlic, and cook until fragrant.
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Add the chicken pieces to the pot and cook until browned on all sides. Season with salt and pepper.
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Stir in the sliced carrots and diced potatoes, followed by the cream of mushroom soup and chicken broth. Mix well to combine.
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Sprinkle in the dried thyme and dried rosemary, and give everything a good stir. Bring to a simmer.
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Cover the pot and let the casserole simmer for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
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Adjust the seasoning if needed. Serve hot, garnished with fresh chopped parsley.
Nutrition
- Calories : 325kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 570mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 30g
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