How To Make All-in-one chicken, squash & new potato casserole
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 cups squash, diced
- 2 cups new potatoes, halved
- 1 onion, thinly sliced
- 4 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup chicken broth
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, combine the chicken, squash, new potatoes, onion, garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
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Drizzle the olive oil over the ingredients and toss until everything is well coated.
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Pour the chicken broth into the baking dish.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
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Serve the casserole hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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