Photos of Ground Beef and Quinoa Casserole Recipe
How To Make Ground Beef and Quinoa Casserole Recipe
A hearty and delicious casserole made with ground beef, quinoa, and a blend of savory spices.
Serves:
Ingredients
- 1 pound ground beef
- 1 cup quinoa, rinsed and drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 cup chicken or beef broth
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- Salt and pepper, to taste
- 1/2 cup grated cheddar cheese
Instructions
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Heat a large skillet over medium-high heat and add the ground beef. Cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and cooked through.
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Add the onion, garlic, and red bell pepper to the skillet and cook for 3-5 minutes, until softened.
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Season the beef mixture with chili powder, cumin, smoked paprika, salt, and pepper.
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Add the rinsed quinoa, diced tomatoes, and chicken or beef broth to the skillet and bring to a simmer.
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Transfer the mixture to an 8×8 inch baking dish and top with shredded cheese.
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Cover with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
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Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 413kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 653mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 29g
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