How To Make Ground Beef and Eggplant Casserole Recipe
A hearty casserole with layers of seasoned ground beef, tender eggplant, and creamy cheese.
Serves:
Ingredients
- 1 large eggplant, sliced into 1/4 inch rounds
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a skillet, heat olive oil over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are translucent.
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Add diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir and cook for 5 minutes.
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In a separate skillet, cook eggplant slices until lightly browned on both sides.
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In a 9×9 inch casserole dish, layer half of the eggplant slices on the bottom. Top with half of the ground beef mixture. Repeat layers with remaining eggplant and ground beef mixture.
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Sprinkle shredded mozzarella and grated Parmesan cheese over the top of the casserole.
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Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 687mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 35g
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