How To Make Ground Beef and Spinach Casserole Recipe
This casserole is a delicious blend of ground beef, nutritious spinach, and creamy cheese sauce.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 cup cooked rice
- 1 can condensed cream of mushroom soup
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 375 degrees F.
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In a large skillet, brown ground beef over medium-high heat. Drain the fat.
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Add onion and garlic to the skillet and sauté until softened.
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Add spinach to the skillet and sauté until wilted.
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Stir in cooked rice, cream of mushroom soup, milk, and cheddar cheese. Season with salt and pepper.
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Pour the mixture into a casserole dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 427kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 114mg
- Sodium : 875mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 32g
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