How To Make Vegetarian Crockpot Sweet Potato Casserole Recipe
A hearty, comforting and healthy vegetarian sweet potato casserole made in the crockpot!
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours, 10 minutes
Serves:
Ingredients
- 4 medium sweet potatoes, peeled and sliced
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/2 cup chopped pecans
- Salt to taste
Instructions
-
In a bowl, mix maple syrup, melted coconut oil, cinnamon, nutmeg, ginger, and salt.
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Layer sweet potato slices in crockpot and pour the mixture over.
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Sprinkle chopped pecans on top.
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Cover and cook on high for 4 hours or until sweet potatoes are tender.
Nutrition
- Calories : 373kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 71mg
- Total Carbohydrates : 52g
- Dietary Fiber : 8g
- Sugar : 21g
- Protein : 4g
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