How To Make Sweet Potato Crunch Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Instructions
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Preheat the oven to 350°F (175°C) and grease a casserole dish.
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In a large bowl, mix together the mashed sweet potatoes, granulated sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
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Transfer the sweet potato mixture to the greased casserole dish, spreading it evenly.
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In a separate bowl, combine the flour, brown sugar, chopped pecans, and melted butter to create the streusel topping.
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Sprinkle the streusel topping over the sweet potato mixture in the casserole dish.
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Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 222mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 4g
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