How To Make Sweet Potato Casserole with Marshmallows
For lazy dinners or family get-togethers, a serving of baked casserole can make your table spread even better. And who could say no to a dish that consists of layers of riced or shredded spuds, meat, and gooey cheese? Certainly not us—especially if it’s warm and fresh from the oven! So if you’re up to it, learn how to make this dish with the potato casserole recipes below. There are plenty of choices, from more classic cheese and potato combos to heartier meat dishes. You can even use sweet potatoes, too!
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Instructions
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Preheat the oven to 375°F (190°C).
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Place the sweet potatoes in a pot of boiling water and cook until tender, about 15 minutes. Drain and set aside.
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In a mixing bowl, combine the cooked sweet potatoes, brown sugar, melted butter, milk, cinnamon, nutmeg, and salt. Mash until smooth.
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Transfer the sweet potato mixture to a greased casserole dish.
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Sprinkle the mini marshmallows evenly over the top.
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Bake in the preheated oven for 30 minutes or until the marshmallows are golden brown and the casserole is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 220mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 2g
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