Corn Casserole Without Jiffy Recipe

Corn Casserole Without Jiffy Recipe


This corn casserole without Jiffy is an easy way to make a classic side dish. This recipe is also quick and easy- done in 30 minutes!

Prep: 10 mins
Cook: 25 mins
Total: 35 mins


  • 15¼ fl oz shoepeg corn, 2 cans, drained
  • 10¾ fl oz condensed cream of celery soup, 1 can
  • 8 fl oz sour cream, 1 container
  • 1 cup cheddar cheese, grated
  • ½ cup butter
  • 1 buttery round crackers, sleeve crushed, such as Ritz


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
  3. Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
  4. Bake in the preheated oven until bubbly. This takes about 25 to 30 minutes.


  • Sugar: 8g
  • :
  • Calcium: 204mg
  • Calories: 402kcal
  • Carbohydrates: 22g
  • Cholesterol: 46mg
  • Fat: 33g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 12g
  • Polyunsaturated Fat: 6g
  • Potassium: 324mg
  • Protein: 9g
  • Saturated Fat: 12g
  • Sodium: 607mg
  • Trans Fat: 1g
  • Vitamin A: 1262IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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