Name: Corn Casserole Without Jiffy Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 15¼ fl oz shoepeg corn; 10¾ fl oz condensed cream of celery soup; 8 fl oz sour cream; 1 cup cheddar cheese; ½ cup butter; 1 buttery round crackers

Corn Casserole Without Jiffy Recipe

How To Make Corn Casserole Without Jiffy

This corn casserole without Jiffy is an easy way to make a classic side dish. This recipe is also quick and easy- done in 30 minutes!

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

15¼ fl oz shoepeg corn, 2 cans, drained
10¾ fl oz condensed cream of celery soup, 1 can
8 fl oz sour cream, 1 container
1 cup cheddar cheese, grated
½ cup butter
1 buttery round crackers, sleeve crushed, such as Ritz

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Bake in the preheated oven until bubbly. This takes about 25 to 30 minutes.