Tostada Shells Recipe


Tostada Shells Recipe

How To Make Tostada Shells

Baked, not fried, these tostada shells are good for a lot of Mexican-inspired dishes. They're crispy and are the perfect vessels for your fave toppings.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • cooking spray
  • 8 corn tortillas
  • salt


  1. Preheat oven to 400 degrees F. Spray two large baking sheets with cooking spray.

  2. Lightly spray both sides tortillas with cooking spray and place in a single layer on prepared baking sheets. Lightly season with salt.

  3. Bake for 5 minutes, flip them over and bake for another 5 to 10 minutes, until the tortillas are crispy like a chip.

  4. Remove from oven and serve with toppings such as Mexican refried beans, slow cooker carnitas, chicken tinga or juicy shredded chicken.


  • Sugar: 1g
  • :
  • Calcium: 42mg
  • Calories: 113kcal
  • Carbohydrates: 23g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 97mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 23mg
  • Vitamin A: 1IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!