How To Make Tostada Shells
Baked, not fried, these tostada shells are good for a lot of Mexican-inspired dishes. They're crispy and are the perfect vessels for your fave toppings.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- cooking spray
- 8 corn tortillas
- salt
Instructions
-
Preheat oven to 400 degrees F. Spray two large baking sheets with cooking spray.
-
Lightly spray both sides tortillas with cooking spray and place in a single layer on prepared baking sheets. Lightly season with salt.
-
Bake for 5 minutes, flip them over and bake for another 5 to 10 minutes, until the tortillas are crispy like a chip.
- Remove from oven and serve with toppings such as Mexican refried beans, slow cooker carnitas, chicken tinga or juicy shredded chicken.
Nutrition
- Sugar: 1g
- :
- Calcium: 42mg
- Calories: 113kcal
- Carbohydrates: 23g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 97mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 23mg
- Vitamin A: 1IU
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