Easter Roast Lamb Recipe

Easter Roast Lamb Recipe

How To Make Easter Roast Lamb

Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours and 15 minutes



  • 1 leg of lamb (approx. 2 kg)
  • 4 cloves of garlic, minced
  • 2 sprigs of rosemary, chopped
  • 2 tbsp of olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 180°C (350°F).

  2. Mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.

  3. Rub the mixture all over the leg of lamb, making sure to coat it evenly.

  4. Place the lamb in a roasting pan and roast in the preheated oven for 2 hours or until the internal temperature reaches 145°F for medium-rare.

  5. Remove the lamb from the oven and let it rest for 10-15 minutes before carving.

  6. Serve the Easter roast lamb with your favorite sides.


  • Calories : 340kcal
  • Total Fat : 15g
  • Saturated Fat : 5g
  • Cholesterol : 142mg
  • Sodium : 430mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 47g
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