How To Make Easter Roast Lamb
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 1 leg of lamb (approx. 2 kg)
- 4 cloves of garlic, minced
- 2 sprigs of rosemary, chopped
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
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Rub the mixture all over the leg of lamb, making sure to coat it evenly.
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Place the lamb in a roasting pan and roast in the preheated oven for 2 hours or until the internal temperature reaches 145°F for medium-rare.
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Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
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Serve the Easter roast lamb with your favorite sides.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 142mg
- Sodium : 430mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 47g
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