How To Make Corn Pudding
Try out this filling corn pudding casserole for dinner tonight! It’s a filling cornbread dish to serve up as a side or as a meal itself.
Serves:
Ingredients
- ½cupbuttermelted
- 2eggs
- 8½ozcornbread mixsuch as Jiffy
- 15ozcorn kernelsdrained
- 14¾ozcreamed corn
- 1cupsour cream
- 2tspsugar
- Cooking spray
- fresh chivesor any herb, for garnish, optional
Instructions
-
Preheat the oven to 350 degrees F.
-
Coat a 9-inch square pan or a 2-quart baking dish with cooking spray.
-
Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl.
-
Stir to combine.
-
Spread the batter evenly into the prepared pan.
-
Bake for 45 minutes or until top is lightly browned.
-
Let cool 5 minutes.
-
Sprinkle with chives, serve, and enjoy!
Nutrition
- Calories:Â 437.64kcal
- Fat:Â 25.37g
- Saturated Fat:Â 12.24g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 8.52g
- Polyunsaturated Fat:Â 2.46g
- Carbohydrates:Â 46.96g
- Fiber:Â 4.39g
- Sugar:Â 6.98g
- Protein:Â 7.81g
- Cholesterol:Â 86.05mg
- Sodium:Â 376.49mg
- Calcium:Â 61.93mg
- Potassium:Â 380.67mg
- Iron:Â 0.90mg
- Vitamin A: 177.73µg
- Vitamin C:Â 3.84mg
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