How To Make Corn Pudding
Try out this filling corn pudding casserole for dinner tonight! It’s a filling cornbread dish to serve up as a side or as a meal itself.
Preparation: 5 minutes
Cooking: 45 minutes
Cool Time: 5 minutes
Total: 55 minutes
Serves:
Ingredients
- ½cupbuttermelted
- 2eggs
- 8½ozcornbread mixsuch as Jiffy
- 15ozcorn kernelsdrained
- 14¾ozcreamed corn
- 1cupsour cream
- 2tspsugar
- Cooking spray
- fresh chivesor any herb, for garnish, optional
Instructions
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Preheat the oven to 350 degrees F.
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Coat a 9-inch square pan or a 2-quart baking dish with cooking spray.
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Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl.
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Stir to combine.
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Spread the batter evenly into the prepared pan.
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Bake for 45 minutes or until top is lightly browned.
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Let cool 5 minutes.
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Sprinkle with chives, serve, and enjoy!
Nutrition
- Calories: 437.64kcal
- Fat: 25.37g
- Saturated Fat: 12.24g
- Trans Fat: 0.47g
- Monounsaturated Fat: 8.52g
- Polyunsaturated Fat: 2.46g
- Carbohydrates: 46.96g
- Fiber: 4.39g
- Sugar: 6.98g
- Protein: 7.81g
- Cholesterol: 86.05mg
- Sodium: 376.49mg
- Calcium: 61.93mg
- Potassium: 380.67mg
- Iron: 0.90mg
- Vitamin A: 177.73µg
- Vitamin C: 3.84mg
Want to share your favorite corn pudding recipe or discuss variations on this classic dish? Join the conversation in the Recipe Sharing forum and let's talk about all things corn pudding!
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