Corn Pudding Recipe

Preheat the oven to 350 degrees F.

Coat a 9-inch square pan or a 2-quart baking dish with cooking spray.

Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl.

Stir to combine.

Spread the batter evenly into the prepared pan.

Bake for 45 minutes or until top is lightly browned.

Let cool 5 minutes.

Sprinkle with chives, serve, and enjoy!