Name: Corn Pudding Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: ½ cup butter; 2 eggs; 8½ oz cornbread mix; 15 oz corn kernels; 14¾ oz Creamed Corn; 1 cup sour cream; 2 tsp sugar; Cooking spray; fresh chives

Corn Pudding Recipe

How To Make Corn Pudding

Try out this filling corn pudding casserole for dinner tonight! It’s a filling cornbread dish to serve up as a side or as a meal itself.

Preparation: 5 minutes

Cooking: 45 minutes

Cool Time: 5 minutes

Total: 55 minutes

Serves:

Ingredients

½cupbuttermelted
2eggs
8½ozcornbread mixsuch as Jiffy
15ozcorn kernelsdrained
14¾ozcreamed corn
1cupsour cream
2tspsugar
Cooking spray
fresh chivesor any herb, for garnish, optional

Instructions

Preheat the oven to 350 degrees F.
Coat a 9-inch square pan or a 2-quart baking dish with cooking spray.
Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl.
Stir to combine.
Spread the batter evenly into the prepared pan.
Bake for 45 minutes or until top is lightly browned.
Let cool 5 minutes.
Sprinkle with chives, serve, and enjoy!