How To Make Broccoli Rice Casserole
Grab a bite of this cheesy broccoli rice casserole, loaded with crisp broccoli and tender rice, smothered in a spiced cheese sauce, for a rich meal!
Preheat the oven to 350 degrees F.
Cook the onion and butter on medium-low heat until softened and translucent. Stir in the flour, garlic powder, and pepper, then cook for additional 2 minutes.
Gradually pour in the milk while whisking. Continue whisking over medium heat until thick and bubbly.
Remove from heat and add the dry mustard, paprika, cream cheese, and 1½ cups of cheddar cheese. Stir until melted.
Place the broccoli in boiling water for about 2 minutes.
Stir together rice, broccoli, and cheese sauce. Place in a greased 2-quart casserole dish, then top with remaining cheese
Bake for 35 minutes or until bubbly and cheese lightly browned.
Serve and enjoy!
- Calories: 444.73kcal
- Fat: 19.97g
- Saturated Fat: 11.43g
- Trans Fat: 0.56g
- Monounsaturated Fat: 5.00g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 50.64g
- Fiber: 2.20g
- Sugar: 5.18g
- Protein: 15.90g
- Cholesterol: 57.19mg
- Sodium: 558.44mg
- Calcium: 340.03mg
- Potassium: 402.82mg
- Iron: 1.10mg
- Vitamin A: 195.90µg
- Vitamin C: 62.03mg
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