How To Make Broccoli Rice Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a large bowl, combine the cooked rice, broccoli florets, and shredded cheddar cheese.
-
In a separate bowl, whisk together the milk, melted butter, flour, salt, and black pepper until smooth.
-
Pour the milk mixture over the rice and broccoli mixture, and stir well to combine.
-
Transfer the mixture to a greased casserole dish.
-
Bake for 45 minutes, or until the casserole is hot and bubbly.
-
Let it cool for a few minutes before serving.
Nutrition
- Calories : 355kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 54mg
- Sodium : 479mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
