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British Pork Cassoulet Recipe

British Pork Cassoulet Recipe

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How To Make British Pork Cassoulet

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours and 20 minutes



  • 1.5 pounds pork shoulder, cut into chunks
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cans white beans, drained and rinsed
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat the oven to 325°F (160°C).

  2. Heat the olive oil in a large oven-safe pot or Dutch oven over medium heat. Add the pork shoulder chunks and brown them on all sides. Remove the pork from the pot and set aside.

  3. In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables have softened, about 5 minutes.

  4. Stir in the tomato paste, dried thyme, and bay leaf. Cook for another minute.

  5. Return the browned pork shoulder to the pot and add the white beans and broth. Bring to a simmer.

  6. Cover the pot and transfer it to the preheated oven. Cook for 2.5 to 3 hours, until the pork is tender and the flavors have melded together.

  7. Remove the bay leaf and season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.


  • Calories : 450kcal
  • Total Fat : 18g
  • Saturated Fat : 4g
  • Cholesterol : 80mg
  • Sodium : 850mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 8g
  • Sugar : 5g
  • Protein : 35g
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