How To Make Pork Cassoulet
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1.5 lbs of pork shoulder, cut into cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- 2 cups chicken broth
- 2 cans white beans, drained and rinsed
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Preheat oven to 325°F (160°C).
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In a large Dutch oven, heat olive oil over medium heat. Add pork cubes and cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add onion, carrots, and garlic. Cook until softened, about 5 minutes.
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Return the pork to the pot. Add thyme, bay leaf, chicken broth, and beans. Season with salt and pepper.
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Bring the mixture to a simmer. Cover the pot and transfer to the preheated oven.
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Bake for 2 hours, or until the pork is tender and the flavors are melded together.
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Remove the bay leaf and taste for seasoning. Adjust if needed.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 460kcal
Total Fat
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