How To Make Roasted Poussin with Oregano Orange Sherry
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 poussins (baby chickens)
- 2 oranges, zested and juiced
- 1/4 cup sherry
- 2 tablespoons olive oil
- 2 tablespoons fresh oregano leaves, chopped
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, combine the orange zest, orange juice, sherry, olive oil, oregano, salt, and pepper. Mix well.
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Place the poussins in a roasting pan and brush them with the orange and sherry mixture.
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Roast the poussins in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
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Baste the poussins with the pan drippings every 15 minutes to keep them moist and flavorful.
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Once done, remove the poussins from the oven and let them rest for 5 minutes before serving.
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Serve the roasted poussins with a drizzle of the pan juices and garnish with fresh oregano leaves.
Nutrition
- Calories : 398kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 208mg
- Sodium : 189mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 57g
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