Name: Baked Cream Cheese Spaghetti Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 1/2 cups marinara sauce; 8 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes; Salt and pepper to taste

Photos of Baked Cream Cheese Spaghetti Casserole Recipe

How To Make Baked Cream Cheese Spaghetti Casserole

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

8 oz spaghetti
1 1/2 cups marinara sauce
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the marinara sauce, cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, dried basil, dried oregano, red pepper flakes, salt, and pepper. Mix well.
Add the cooked spaghetti to the sauce mixture and toss until well coated.
Transfer the spaghetti mixture to the prepared baking dish and spread it evenly.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve hot and enjoy!

Nutrition

Calories : 540kcal
Total Fat : 30g
Saturated Fat : 17g
Cholesterol : 91mg
Sodium : 940mg
Total Carbohydrates : 50g
Dietary Fiber : 3g
Sugar : 8g
Protein : 20g

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