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Photos of Baked Cream Cheese Spaghetti Casserole Recipe
How To Make Baked Cream Cheese Spaghetti Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz spaghetti
- 1 1/2 cups marinara sauce
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the marinara sauce, cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, dried basil, dried oregano, red pepper flakes, salt, and pepper. Mix well.
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Add the cooked spaghetti to the sauce mixture and toss until well coated.
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Transfer the spaghetti mixture to the prepared baking dish and spread it evenly.
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Cover the baking dish with aluminum foil and bake for 20 minutes.
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Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 30g
- Saturated Fat : 17g
- Cholesterol : 91mg
- Sodium : 940mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 20g
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