Honey Garlic Dijon Broiled Salmon Recipe

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Norma Published: August 24, 2021
Honey Garlic Dijon Broiled Salmon Recipe

How To Make Honey Garlic Dijon Broiled Salmon

In 15 minutes, you can serve up this broiled salmon. Everyone will be impressed by the complexity of sweet, tangy, and savory all at once!

Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes



  • lbssalmon
  • salt and pepper
  • 2tbspolive oil
  • 1tbspdijon mustard
  • 1tbsphoney
  • 3clovesgarlic,minced
  • 1tbspparsley,finely chopped
  • 1tspfresh thyme,finely chopped


  1. Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top.

  2. In a small bowl, mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly over the salmon.

  3. Broil on the center rack about 6 inches from the heat for 6 to 8 minutes or until desired doneness.

  4. Serve and enjoy!


  • Calories: 218.54kcal
  • Fat: 14.87g
  • Saturated Fat: 3.07g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.71g
  • Polyunsaturated Fat: 3.68g
  • Carbohydrates: 2.88g
  • Fiber: 0.21g
  • Sugar: 2.19g
  • Protein: 17.57g
  • Cholesterol: 46.78mg
  • Sodium: 220.87mg
  • Calcium: 13.52mg
  • Potassium: 324.64mg
  • Iron: 0.45mg
  • Vitamin A: 2.41µg
  • Vitamin C: 4.48mg
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