Name: Easy Braised Red Cabbage Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: European
Ingredients: 6 cups red cabbage; 1 apple; ½ onion; ¼ cup cider vinegar; 3 tbsp white sugar; ⅓ cup water; ⅛ tsp cloves; salt and pepper

This easy braised red cabbage recipe is a perfect side dish for any main course. The sweet and tangy flavors meld beautifully with the crunchy texture of the cabbage, creating a delightful culinary experience.

Photos of Easy Braised Red Cabbage Recipe

You may not have red cabbage, cider vinegar, or cloves readily available in your pantry. These ingredients can be found in most supermarkets. Make sure to check the produce section for the cabbage and apple, the condiment aisle for the vinegar, and the spice aisle for the cloves.

Ingredients for Easy Braised Red Cabbage Recipe

red cabbage: Adds a vibrant color and crunchy texture to the dish.

apple: Provides natural sweetness and a subtle tartness.

onion: Brings a mild, savory flavor to the mix.

cider vinegar: Adds a tangy flavor that balances the sweetness.

white sugar: Enhances the sweetness of the cabbage and apple.

water: Helps in simmering and softening the ingredients.

cloves: Adds a warm, aromatic hint to the dish.

salt: Enhances the overall flavor.

pepper: Adds a subtle spiciness to the recipe.

One reader, Latisha Box says:

This easy braised red cabbage recipe is fantastic! The flavors blend perfectly, and the apple adds a delightful sweetness. It's simple to make and turns out delicious every time. Highly recommend!

Latisha Box

Cooking Techniques for Braised Red Cabbage

How to combine ingredients: Mix the red cabbage, apple, onion, cider vinegar, white sugar, water, and cloves in a large saucepan. How to bring to a boil: Heat the mixture on high until it starts to boil. How to reduce heat to a simmer: Lower the heat to maintain a gentle simmer. How to cover and cook: Place a lid on the saucepan and cook for 90 minutes, stirring occasionally. How to season to taste: Add salt and pepper according to your preference before serving.

How To Make Easy Braised Red Cabbage

This bright red cabbage is braised in a tangy mixture for the best side dish! Whip this up in just under two hours for a new flavor on the usual cabbage.

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

6cupsred cabbage,chopped
1apple,peeled and sliced
½onion,slivered
¼cupcider vinegar
3tbspwhite sugar
⅓cupwater,plus more as needed
⅛tspcloves
salt and pepper,to taste

Instructions

Combine the red cabbage, apple, onion, cider vinegar, white sugar, water, and cloves in a large saucepan.
Bring them to a boil, then reduce the heat to a low simmer. Cover.
Cook covered for 90 minutes, stirring occasionally. Add more water, if needed.
Season to taste with salt and pepper.
Serve warm, and enjoy!

Nutrition

Calories: 56.35kcal
Fat: 0.17g
Saturated Fat: 0.03g
Trans Fat: 0.00g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.07g
Carbohydrates: 13.80g
Fiber: 2.18g
Sugar: 9.96g
Protein: 1.14g
Sodium: 278.44mg
Calcium: 36.02mg
Potassium: 208.64mg
Iron: 0.64mg
Vitamin A: 38.16µg
Vitamin C: 39.67mg

Crucial Technique for Perfecting Braised Red Cabbage

When slicing the red cabbage, make sure to cut it into thin, even strips to ensure it cooks evenly and absorbs the flavors well. Additionally, using a Granny Smith apple can add a nice tartness that balances the sweetness of the white sugar.

Time-Saving Tips for Making Braised Red Cabbage

Pre-chop ingredients: Chop the red cabbage, apple, and onion the night before to save time on the day of cooking.

Use a food processor: Quickly shred the red cabbage and apple using a food processor instead of chopping by hand.

Measure in advance: Measure out the cider vinegar, white sugar, water, and cloves ahead of time and store them in small containers.

Cook in a slow cooker: Use a slow cooker to braise the red cabbage while you attend to other tasks, freeing up your time.

Substitute Ingredients For Easy Braised Red Cabbage Recipe

red cabbage - Substitute with green cabbage: Green cabbage has a similar texture and can be used in place of red cabbage, though the color will be different.
apple - Substitute with pear: Pears have a similar sweetness and texture, making them a good alternative to apples in this recipe.
onion - Substitute with shallots: Shallots have a milder flavor compared to onions and can be used to achieve a similar taste profile.
cider vinegar - Substitute with red wine vinegar: Red wine vinegar has a similar acidity and can provide a comparable tangy flavor.
white sugar - Substitute with honey: Honey adds sweetness and a slight floral note, making it a good alternative to white sugar.
water - Substitute with vegetable broth: Vegetable broth adds more depth of flavor compared to plain water.
cloves - Substitute with allspice: Allspice has a similar warm, spicy flavor and can be used in place of cloves.
salt - Substitute with soy sauce: Soy sauce adds saltiness along with a bit of umami, enhancing the overall flavor.
pepper - Substitute with white pepper: White pepper provides a similar heat and can be used as an alternative to black pepper.

Presentation Ideas for Braised Red Cabbage

Serve smaller portion sizes: Present the braised red cabbage in a small, elegant bowl or plate, ensuring each portion is manageable and visually appealing.
Use decoration: Garnish the dish with thin slices of apple and a sprinkle of fresh parsley or microgreens to add a touch of color and freshness.
Layer flavors: Place a small dollop of creme fraiche or sour cream on top of the braised cabbage to add a creamy contrast to the tangy flavors.
Add texture: Sprinkle some toasted walnuts or pecans over the dish to introduce a crunchy element that complements the softness of the braised cabbage.
Use high-quality serveware: Serve the dish on a pristine white plate or in a crystal-clear glass bowl to highlight the vibrant color of the red cabbage.
Incorporate height: Stack the braised cabbage slightly in the center of the plate to give the dish a more dynamic and sophisticated appearance.
Drizzle with reduction: Finish the presentation with a light drizzle of balsamic reduction around the plate to add a touch of elegance and additional flavor.
Balance the plate: Ensure that the plate has a balanced composition, with the braised cabbage as the focal point and the garnishes and textures complementing it without overwhelming the dish.

Essential Kitchen Tools for Making Braised Red Cabbage

Large saucepan: A deep cooking vessel that allows for even heat distribution, essential for braising the cabbage and other ingredients.
Cutting board: A sturdy surface to safely chop the cabbage, apple, and onion.
Sharp knife: Necessary for finely slicing the cabbage and dicing the apple and onion.
Measuring cups: Used to accurately measure the cabbage, cider vinegar, and water.
Measuring spoons: Essential for measuring the sugar and cloves precisely.
Wooden spoon: Ideal for stirring the ingredients occasionally during cooking.
Lid: To cover the saucepan, allowing the ingredients to simmer and braise properly.
Serving dish: A dish to present the warm braised cabbage once it's ready to serve.

Storing and Freezing Braised Red Cabbage

Let the braised red cabbage cool completely to room temperature before storing or freezing.
For short-term storage, transfer the cooled cabbage to an airtight container and refrigerate for up to 5 days.
To freeze, follow these steps:
1. Portion the cooled braised cabbage into freezer-safe containers or resealable bags, leaving some headspace for expansion.
2. Press out as much air as possible if using bags, or place a piece of plastic wrap directly on the surface of the cabbage in containers to prevent freezer burn.
3. Label the containers or bags with the date and contents.
4. Freeze for up to 3 months for best quality.
To reheat frozen braised red cabbage:
1. Thaw the frozen cabbage in the refrigerator overnight.
2. Transfer the thawed cabbage to a saucepan and reheat gently over low heat, stirring occasionally, until heated through.
3. If the cabbage seems dry, add a splash of water or apple cider vinegar to help restore moisture.
4. Taste and adjust the seasoning with salt and pepper if needed before serving.

How To Reheat Leftover Braised Red Cabbage

The best way to reheat leftover braised red cabbage is to use a microwave or a stovetop. Microwaving is quicker and more convenient, while using a stovetop allows you to control the temperature and moisture level more precisely.
If using a microwave, transfer the desired amount of cabbage to a microwave-safe dish and cover it with a damp paper towel. This will help prevent the cabbage from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
If using a stovetop, place the cabbage in a saucepan over medium-low heat. Add a splash of water or apple cider vinegar to help rehydrate the cabbage and prevent it from sticking to the pan. Cover the pan and heat for 5-7 minutes, stirring occasionally, until heated through.
Regardless of the method you choose, be careful not to overheat the cabbage, as this can cause it to become mushy and lose its texture. Aim for a temperature that is just hot enough to warm the cabbage through without cooking it further.
If the cabbage seems dry or lacks flavor after reheating, you can add a small amount of butter, olive oil, or additional vinegar to help revive it. You can also season it with additional salt and pepper to taste.
Leftover braised red cabbage can also be enjoyed cold or at room temperature, making it a versatile addition to salads, sandwiches, or grain bowls. If eating it cold, be sure to bring it to room temperature before serving to allow the flavors to develop fully.

Interesting Facts About Red Cabbage

A random fact about this recipe is that red cabbage is rich in antioxidants and vitamins, particularly vitamin C and vitamin K, making it not only a flavorful side dish but also a nutritious one.

Is Making Braised Red Cabbage at Home Cost-Effective?

This easy braised red cabbage recipe is quite cost-effective for a household. The main ingredients, such as red cabbage, apple, and onion, are generally inexpensive and readily available. The use of pantry staples like cider vinegar, white sugar, and cloves further enhances its affordability. For a household of 4 people, the approximate cost is around $5-$7 USD. Overall Verdict: 8/10.

Is Braised Red Cabbage Healthy or Unhealthy?

This braised red cabbage recipe has both healthy and unhealthy aspects. On the positive side:

Red cabbage is a nutritious vegetable, rich in vitamins (especially vitamin C), minerals, and antioxidants like anthocyanins, which may help reduce inflammation and protect against certain diseases
Apples provide additional fiber, vitamins, and antioxidants
Onions contain beneficial compounds like quercetin, which has anti-inflammatory properties

However, there are some less healthy components:

The recipe includes added sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large amounts regularly
The use of white sugar instead of a more natural sweetener like honey or maple syrup may be less ideal

To make this recipe healthier, consider the following adjustments:

Reduce the amount of added sugar or replace it with a natural sweetener like honey or maple syrup
Use a tart apple variety to minimize the need for additional sweeteners
Increase the proportion of cabbage to create a lower-calorie dish
Add other vegetables like carrots or bell peppers for more nutrients and fiber
Use olive oil instead of butter for sautéing, as it contains healthier fats
Experiment with additional spices like ginger or turmeric for added flavor and potential health benefits

By making these modifications, you can enhance the nutritional value of the dish while still enjoying the delicious flavors of braised red cabbage. Incorporating this recipe into a balanced diet that emphasizes whole foods and limits processed ingredients can contribute to overall health and well-being.

Editor's Opinion on This Braised Red Cabbage Recipe

This easy braised red cabbage recipe is a delightful blend of sweet and tangy flavors. The combination of red cabbage, apple, and onion creates a harmonious base, while the cider vinegar and cloves add depth and warmth. The 90-minute simmer ensures the cabbage becomes tender and infused with the aromatic spices. Adjusting the seasoning with salt and pepper at the end allows for a perfectly balanced dish. This recipe is simple yet sophisticated, making it an excellent side for a variety of main courses. Enjoy the vibrant color and rich taste it brings to your table.

Enhance Your Easy Braised Red Cabbage Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety soup that dances on your palate with the earthy sweetness of butternut squash. This warm, comforting bowl pairs beautifully with the tangy notes of the braised red cabbage, creating a symphony of flavors that will leave you craving more.

Herb-Crusted Pork Tenderloin: Picture a succulent pork tenderloin encrusted with a medley of fresh herbs and spices. The tender, juicy meat complements the vibrant, slightly sweet, and tangy cabbage dish, making for a mouthwatering combination that will impress any guest.

Garlic Mashed Potatoes: Envision creamy, buttery mashed potatoes infused with the rich aroma of roasted garlic. This classic comfort food provides a smooth, savory contrast to the crisp texture and bold flavors of the braised red cabbage, creating a harmonious balance on your plate.

Cranberry Walnut Salad: Think of a refreshing salad bursting with the tartness of cranberries and the crunch of toasted walnuts. The fresh greens and zesty vinaigrette offer a delightful counterpoint to the warm, hearty cabbage dish, adding a layer of complexity to your meal.

Apple Strudel: Visualize a golden, flaky pastry filled with spiced apples and a hint of cinnamon. This delightful dessert echoes the apple notes in the braised red cabbage, creating a cohesive and satisfying end to your culinary journey.

Similar Recipes to Braised Red Cabbage

Roasted Brussels Sprouts with Balsamic Glaze: Transform your Brussels sprouts into a crispy, caramelized delight with a tangy balsamic glaze. This dish is perfect as a side or even a main for those veggie lovers.

Caramelized Onion and Apple Tart: Combine the sweetness of caramelized onions and apples in a flaky tart crust. This savory-sweet dish is perfect for brunch or a light dinner.

Butternut Squash Soup: Warm up with a creamy, velvety butternut squash soup. This comforting bowl of goodness is perfect for chilly evenings and pairs wonderfully with crusty bread.

Honey-Glazed Carrots: Elevate your carrots with a sweet and sticky honey glaze. This simple yet delicious side dish is a hit at any dinner table.

Apple and Fennel Salad: Refresh your palate with a crisp apple and fennel salad. This light and zesty dish is perfect as a starter or a side, bringing a burst of flavor to your meal.

Why trust this Easy Braised Red Cabbage Recipe:

This easy braised red cabbage recipe is a must-try for anyone looking to add a flavorful and nutritious side dish to their meal. The combination of apple and onion adds a delightful sweetness, while the cider vinegar and cloves provide a tangy and aromatic depth. With simple ingredients and straightforward instructions, this dish is perfect for both novice and experienced cooks. Plus, the long simmering time ensures that the cabbage becomes tender and infused with all the delicious flavors. Trust this recipe for a comforting and satisfying addition to your table.

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FAQ:

How do I know when the cabbage is done cooking?

You'll know the cabbage is done when it's tender and has absorbed most of the liquid. It should have a nice balance of sweet and tangy flavors.

Can I use a different type of vinegar?

Absolutely! While cider vinegar gives a nice tangy flavor, you can use red wine vinegar or even balsamic vinegar for a different twist.

What type of apple works best for this recipe?

I usually go for a tart apple like Granny Smith, but you can use any apple you prefer. Sweeter apples like Fuji or Honeycrisp will add a different flavor profile.

Can I make this recipe ahead of time?

Yes, you can make it ahead of time. In fact, the flavors tend to meld and improve if you let it sit in the fridge overnight. Just reheat it gently before serving.

What can I serve with braised red cabbage?

Braised red cabbage pairs well with a variety of dishes. I love serving it with roasted meats like pork or chicken, or even as a side for a hearty sausage.