Name: Pumpkin Apple Mash Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp butter; 1 onion; ¾ cup Swanson® Chicken Broth; 1 tbsp brown sugar; ¼ tsp dried thyme leaves; 1 tsp ground black pepper; 1 pumpkin; 2 apples

Pumpkin Apple Mash Recipe

How To Make Pumpkin Apple Mash

The combination of sweet and savory taste is the highlight of this pumpkin apple mash. It’s a truly quick and easy side dish that just screams fall.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspbutter
1onion
¾cupSwanson® Chicken Broth
1tbspbrown sugar
¼tspdried thyme leaves
1tspground black pepper
1pumpkin
2apples

Instructions

Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp. Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender.
Stir the apples in the saucepan. Cook for 5 minutes or until the apples are tender.
Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.
Serve and enjoy!