How To Make Sarah’s Homemade Applesauce Recipe
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Serves:
Ingredients
- 6 medium-sized apples, peeled, cored, and chopped
- 1/4 cup water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon lemon juice
Instructions
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In a saucepan, combine the chopped apples, water, sugar, cinnamon, and nutmeg.
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Cook over medium heat, stirring occasionally, for about 25-30 minutes or until the apples are soft and mushy.
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Remove from heat and let it cool slightly.
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Using a potato masher or a fork, mash the apples until you achieve your desired consistency.
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Stir in the lemon juice to add a refreshing tang.
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Serve warm or chilled. Enjoy!
Nutrition
- Calories : 126kcal
- Total Fat : 0.4g
- Sodium : 3mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5.1g
- Sugar : 26g
- Protein : 0.4g
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