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Carrot, Apple & Celeriac Mash Recipe

Carrot, Apple & Celeriac Mash Recipe
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Photos of Carrot, Apple & Celeriac Mash Recipe

How To Make Carrot, Apple & Celeriac Mash

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4 carrots, peeled and diced
  • 2 apples, peeled, cored, and diced
  • 1 celeriac, peeled and diced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk

Instructions

  1. In a large pot, bring water to a boil and add the carrots, apples, and celeriac. Cook for about 15-20 minutes until they are tender.

  2. Drain the water and return the cooked vegetables to the pot.

  3. Add the butter, salt, pepper, and milk to the pot. Using a potato masher, mash the vegetables until smooth and well combined.

  4. Serve the carrot, apple & celeriac mash as a side dish with your favorite main course.

Nutrition

  • Calories : 160kcal
  • Total Fat : 6g
  • Saturated Fat : 3g
  • Cholesterol : 15mg
  • Sodium : 205mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 6g
  • Sugar : 15g
  • Protein : 2g
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