How To Make Carrot, Apple & Celeriac Mash
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 carrots, peeled and diced
- 2 apples, peeled, cored, and diced
- 1 celeriac, peeled and diced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
Instructions
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In a large pot, bring water to a boil and add the carrots, apples, and celeriac. Cook for about 15-20 minutes until they are tender.
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Drain the water and return the cooked vegetables to the pot.
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Add the butter, salt, pepper, and milk to the pot. Using a potato masher, mash the vegetables until smooth and well combined.
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Serve the carrot, apple & celeriac mash as a side dish with your favorite main course.
Nutrition
- Calories : 160kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 205mg
- Total Carbohydrates : 27g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 2g
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