How To Make Creamy Pesto Chicken and Bow Ties
Made with ingredients that you can easily dig up from your pantry, this pesto chicken & bow ties is a tasty & quick meal that you can serve in half an hour.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tbspbutter
- 4chicken breast half,skinless boneless
- 1canCampbell’s® Condensed Cream of Chicken Soup
- ½cuppesto sauce
- ½cupmilk
- 3cupsbow tie pasta
Instructions
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Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low.
-
Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition
- Calories: 730.71kcal
- Fat: 33.50g
- Saturated Fat: 10.19g
- Trans Fat: 0.32g
- Monounsaturated Fat: 7.63g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 71.40g
- Fiber: 3.09g
- Sugar: 4.29g
- Protein: 33.94g
- Cholesterol: 86.12mg
- Sodium: 1242.67mg
- Calcium: 135.54mg
- Potassium: 466.86mg
- Iron: 3.79mg
- Vitamin A: 134.27µg
- Vitamin C: 0.12mg
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