How To Make Apple Crumble Cupcakes
A decadent treat, these spongy apple crumble cupcakes are generously topped with whipped cream and a crispy crumble mix of oats, brown sugar, and butter.
Serves:
Ingredients
For Apple Mixture:
- 1â…”cupsapple,diced
- 1tbspbrown sugar
- 1tspcinnamon
- 1tspnutmeg
- 1tbsplemon zest
- ½lemon,juiced
- 1tspvanilla extract
For Cupcake:
- â…”cupunsalted butter,softened
- ¾cupbrown sugar
- 1¼cupsplain flour
- 1tspbaking powder
- 1tbspcorn flour
- 1tspcinnamon
- ½tspground cloves
- 3eggs
For Crumble Mixture:
- 1tbspplain flour
- 2tbspoats
- 1tbspbrown sugar
- 1tbspbutter
- whipped cream,for topping
Instructions
-
Preheat the oven to 325 degrees F.
-
In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant. Mash until the mix resembles a paste. Let cool.
-
Cream the butter and brown sugar with a hand mixer in a large bowl, smoothing out with a wooden spoon if needed.
-
Sift in the flour, corn flour, baking powder, cinnamon, and ground cloves and mix until incorporated. Add one of the eggs and mix in. Repeat twice until all three eggs are fully incorporated to make the batter. Fold in the apple mixture.
-
Pour cupcake mix into a muffin tin lined with cupcake cases. Fill about halfway.
-
Bake for about 30 to 35 minutes. Let cool.
-
In a small bowl, rub the flour, oats, brown sugar, and butter together with fingers until it resembles a crumble.
-
Transfer to a small tin and toast under the grill for about 5 to 10 minutes until golden brown.
-
Top the cupcakes with whipped cream and the crumble mix. Enjoy!
Nutrition
- Calories:Â 224.98kcal
- Fat:Â 12.60g
- Saturated Fat:Â 7.52g
- Trans Fat:Â 0.46g
- Monounsaturated Fat:Â 3.36g
- Polyunsaturated Fat:Â 0.75g
- Carbohydrates:Â 25.45g
- Fiber:Â 1.36g
- Sugar:Â 12.06g
- Protein:Â 3.32g
- Cholesterol:Â 69.65mg
- Sodium:Â 50.91mg
- Calcium:Â 57.56mg
- Potassium:Â 79.64mg
- Iron:Â 0.69mg
- Vitamin A: 112.19µg
- Vitamin C:Â 2.64mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Crisp & Crumble
This apple grape crumble makes for a perfect after meal dessert with its sweet and fruity fillings. The fruit, pecan nuts, sugar, and cinnamon complete the whole dessert! Make it extra special by adding vanilla ice cream on top.
Crisp & Crumble
Apple Crumble (Apple Crisp) Recipe
Crisp & Crumble
Crisp & Crumble
Quick Apple Crumble with Labneh Recipe
Cheesecake
Caramel Apple Crumble Cheesecake Recipe
Crisp & Crumble
Pies & Pastries
Pies & Pastries
Apple Maple Crumble Pie Recipe
Crisp & Crumble
Apple Cranberry Crumble Recipe
Crisp & Crumble
Apple Cranberry Oat Crumble Recipe
Crisp & Crumble
Crispy Banana Apple Crumble Recipe
A crunchy, golden-brown crust with a mushy mixture of banana and apple slices underneath, our Crispy Apple Banana Crumble Recipe makes for more than a fine dessert. Adding a dollop of ice cream on top also goes really well with this freshly baked pastry.
Crisp & Crumble
Quick Apple Crumble with Labneh Recipe