How To Make Jamie’s Sweet and Easy Corn on the Cob Recipe
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Serves:
Ingredients
- 4 ears of corn
- 4 tablespoons of butter
- 4 tablespoons of honey
- Salt, to taste
Instructions
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Preheat grill or stovetop grill pan.
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Peel back the husks of the corn, but leave them attached at the base.
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Remove the silk strands from the corn.
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Spread 1 tablespoon of butter evenly over each ear of corn.
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Drizzle 1 tablespoon of honey over each ear of corn.
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Sprinkle with salt to taste.
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Fold the husks back over the corn and tie the ends with kitchen twine to hold them in place.
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Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the kernels are tender and lightly charred.
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Remove the corn from the grill and let it cool slightly before serving.
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Remove the husks and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 90mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 2g
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