How To Make Brazilian Cheese Bread (Pao de Queijo)
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Serves:
Ingredients
- 2 cups tapioca flour
- 1/2 cup milk
- 1/4 cup oil (vegetable or olive oil)
- 2 eggs
- 1 cup grated cheese (Parmesan or mozzarella)
- 1 tsp salt
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, heat the milk and oil together until it starts to boil. Then remove from heat.
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In a separate bowl, whisk the eggs.
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Gradually add the tapioca flour to the eggs, mixing well after each addition.
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Pour the hot milk mixture over the tapioca mixture and stir until well combined.
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Fold in the grated cheese and salt, mixing everything together.
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Using an ice cream scoop or two spoons, scoop the dough and place them on a baking sheet lined with parchment paper, leaving some space in between.
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Bake in the preheated oven for about 20-25 minutes, or until the cheese bread is golden brown on the outside.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 553mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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