How To Bake Sweet Corn On The Cob In The Oven

Delicious and Easy Oven-Baked Sweet Corn on the Cob

There’s nothing quite like the taste of sweet corn on the cob, especially when it’s baked to perfection in the oven. If you’re looking for a simple and delicious way to prepare this summertime favorite, then you’re in the right place. Baking sweet corn on the cob in the oven is a great way to bring out its natural sweetness and create a mouthwatering side dish that everyone will love.

Ingredients You’ll Need:

4 ears of sweet corn, husks and silks removed
4 tablespoons of butter, softened
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
Place the husked ears of sweet corn on a baking sheet.
Spread a tablespoon of softened butter evenly over each ear of corn.
Season the corn with salt and pepper to taste.
Wrap each ear of corn individually in aluminum foil, making sure to seal the edges tightly.
Place the wrapped corn on the baking sheet and bake in the preheated oven for 30 minutes.
After 30 minutes, carefully remove the corn from the oven and let it cool for a few minutes.
Unwrap the foil and serve the delicious oven-baked sweet corn on the cob with your favorite main dish.

That’s it! With just a few simple steps, you can enjoy tender and flavorful sweet corn on the cob that’s been baked to perfection in the oven. Whether you’re hosting a summer barbecue or simply craving a taste of the season, this recipe is sure to be a hit with your family and friends.

Tips for Perfectly Baked Sweet Corn on the Cob:

For added flavor, try sprinkling the corn with a pinch of paprika or chili powder before wrapping it in foil.
If you prefer a slightly charred flavor, you can unwrap the corn after baking and place it under the broiler for a few minutes.
Feel free to get creative with your seasonings! Fresh herbs like thyme or rosemary can add a delightful touch to your oven-baked sweet corn.

So, the next time you’re in the mood for a delicious and easy side dish, consider baking sweet corn on the cob in the oven. It’s a simple and satisfying way to enjoy the natural sweetness of this beloved summer vegetable. Give it a try and savor the flavors of the season!

Want to share your tips and tricks for making the perfect oven-baked sweet corn on the cob? Join the conversation in the Cooking Techniques forum and let’s discuss how to get the most flavor out of this summer favorite.

FAQ:

What is the best way to prepare sweet corn on the cob for baking in the oven?

The best way to prepare sweet corn on the cob for baking in the oven is to first remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk strands.

Should I season the sweet corn before baking it in the oven?

Yes, you can season the sweet corn before baking it in the oven. You can brush the corn with melted butter and sprinkle it with salt and pepper for a simple and delicious flavor. You can also experiment with different seasonings such as garlic powder, paprika, or herbs for added taste.

How should I wrap the sweet corn for baking in the oven?

To bake sweet corn in the oven, you can wrap each ear of corn individually in aluminum foil. This helps to lock in the moisture and flavor as the corn bakes.

What temperature and duration should I use to bake sweet corn on the cob in the oven?

Preheat the oven to 350°F (175°C) and bake the sweet corn for approximately 30-35 minutes. The exact time may vary depending on the size and freshness of the corn, so it’s best to check for tenderness with a fork.

Can I add other ingredients to the sweet corn before baking it in the oven?

Absolutely! You can add other ingredients to the sweet corn before baking it in the oven to enhance its flavor. Consider adding a slice of lemon, a sprig of fresh herbs, or even some grated Parmesan cheese for a tasty twist.

How do I know when the sweet corn on the cob is done baking in the oven?

You can tell when the sweet corn is done baking in the oven by piercing it with a fork. If the fork easily pierces the kernels and they are tender, the corn is ready to be enjoyed. Be cautious when unwrapping the foil as the steam trapped inside can be very hot.

What are some serving suggestions for baked sweet corn on the cob?

Baked sweet corn on the cob can be served as a delicious side dish alongside grilled meats, seafood, or other favorite main dishes. You can also brush the baked corn with additional butter and sprinkle it with fresh herbs or cheese before serving for added flavor.

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