How To Grill Small Corn On The Cob Foil

Grilling Small Corn on the Cob in Foil: A Delicious and Easy Summer Recipe

Grilling small corn on the cob in foil is a fantastic way to enjoy the sweet and juicy flavors of fresh corn while adding a delicious smoky char from the grill. This simple and easy recipe is perfect for summer cookouts, picnics, or any outdoor gathering. Whether you’re a grilling novice or a seasoned pro, this guide will walk you through the steps to create mouthwatering grilled corn on the cob that will have everyone coming back for more.

Ingredients:

• Small corn on the cob
• Butter
• Salt and pepper
• Aluminum foil

Instructions:

1. Preheat your grill to medium-high heat.
2. Peel back the husks of the corn, but leave them attached at the base.
3. Remove the silk from the corn and discard.
4. Spread a generous amount of butter on each ear of corn.
5. Season with salt and pepper to taste.
6. Wrap each ear of corn tightly in aluminum foil.
7. Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally to ensure even cooking.
8. Carefully unwrap the foil, being cautious of the hot steam, and serve the grilled corn on the cob immediately.

Grilling small corn on the cob in foil is a versatile method that allows you to customize the flavor profile to your liking. You can experiment with different seasonings such as chili powder, garlic powder, or even a sprinkle of Parmesan cheese for a unique twist. Additionally, if you prefer a more charred and smoky flavor, you can grill the corn directly on the grill grates without the foil, but be sure to keep a close eye on them to prevent burning.

Whether you’re hosting a backyard barbecue or simply craving a taste of summer, grilled small corn on the cob in foil is a must-try recipe. The combination of the natural sweetness of the corn, the smoky char from the grill, and the rich, buttery flavor is simply irresistible. So fire up the grill, grab some fresh corn, and get ready to enjoy this classic summer dish with a delicious twist!

So, next time you’re planning a cookout or just want to elevate your summer meals, consider grilling small corn on the cob in foil. It’s a simple, flavorful, and crowd-pleasing dish that captures the essence of summer in every bite.