How To Make Tony Roma’s Inspired BBQ Chicken
Inspired by one of Tony Roma’s more popular meals, this BBQ chicken is a sweet yet tangy dish that’s sure to be a hit with everyone.
Preparation: 5 minutes
Cooking: 1 hour 40 minutes
Total: 1 hour 45 minutes
Serves:
Ingredients
- 1cupketchup
- 1cupvinegar
- ½cupcorn syrup
- 2tspsugar
- ½tspsalt
- ¼tspgarlic powder
- ¼tsponion powder
- ¼tsptabasco sauce
- 8pieceschicken,skin and bone on, preferably
- salt and pepper
Instructions
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Add all the ingredients into a saucepan and whisk until combined.
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Bring to a boil, then simmer on low for 45 minutes.
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Set oven to 400 degrees F.
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Season chicken liberally with salt and pepper.
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Cook chicken for 35-40 minutes.
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Coat with BBQ sauce, then put under broiler for a few minutes.
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Put the pan on the top rack under the broiler.
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With the oven door open, watch the sauce as it begins to bubble and caramelize.
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When it is browned, take out.
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Serve with onion loaf, cole slaw, and lots of extra BBQ sauce!
Nutrition
- Calories: 588.27kcal
- Fat: 27.11g
- Saturated Fat: 7.73g
- Trans Fat: 0.17g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 5.81g
- Carbohydrates: 52.22g
- Fiber: 0.48g
- Sugar: 47.63g
- Protein: 34.04g
- Cholesterol: 134.10mg
- Sodium: 801.58mg
- Calcium: 43.21mg
- Potassium: 526.11mg
- Iron: 1.96mg
- Vitamin A: 89.43µg
- Vitamin C: 5.37mg
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