
How To Make Tony Roma’s Inspired BBQ Chicken
Inspired by one of Tony Roma’s more popular meals, this BBQ chicken is a sweet yet tangy dish that’s sure to be a hit with everyone.
Serves:
Ingredients
- 1cupketchup
- 1cupvinegar
- ½cupcorn syrup
- 2tspsugar
- ½tspsalt
- ¼tspgarlic powder
- ¼tsponion powder
- ¼tsptabasco sauce
- 8pieceschicken,skin and bone on, preferably
- salt and pepper
Instructions
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Add all the ingredients into a saucepan and whisk until combined.
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Bring to a boil, then simmer on low for 45 minutes.
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Set oven to 400 degrees F.
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Season chicken liberally with salt and pepper.
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Cook chicken for 35-40 minutes.
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Coat with BBQ sauce, then put under broiler for a few minutes.
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Put the pan on the top rack under the broiler.
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With the oven door open, watch the sauce as it begins to bubble and caramelize.
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When it is browned, take out.
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Serve with onion loaf, cole slaw, and lots of extra BBQ sauce!
Nutrition
- Calories:Â 588.27kcal
- Fat:Â 27.11g
- Saturated Fat:Â 7.73g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 11.17g
- Polyunsaturated Fat:Â 5.81g
- Carbohydrates:Â 52.22g
- Fiber:Â 0.48g
- Sugar:Â 47.63g
- Protein:Â 34.04g
- Cholesterol:Â 134.10mg
- Sodium:Â 801.58mg
- Calcium:Â 43.21mg
- Potassium:Â 526.11mg
- Iron:Â 1.96mg
- Vitamin A: 89.43µg
- Vitamin C:Â 5.37mg
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