How To Make CPK BBQ Chicken Chopped Salad Recipe
A delicious and healthy salad with BBQ chicken and fresh veggies tossed in a tangy dressing.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- Salt and pepper
- 1 head of romaine lettuce, chopped
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup grape tomatoes, halved
- 1/2 cup jicama, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup cilantro, chopped
- 1/4 cup BBQ ranch dressing
Instructions
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Preheat grill or grill pan to medium-high heat. Season chicken breasts with salt and pepper.
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Place chicken on grill and coat with BBQ sauce. Cook for 6-8 minutes on each side, until cooked through. Let cool and dice into small pieces.
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In a large bowl, combine chopped romaine, black beans, corn, grape tomatoes, jicama, shredded cheddar cheese and cilantro.
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Add diced chicken to the bowl and toss with BBQ ranch dressing. Serve and enjoy.
Nutrition
- Calories : 432kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 89mg
- Sodium : 1054mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 17g
- Protein : 31g
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