How To Make Slow Cooker BBQ Chicken Thighs
Serves:
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 cup of your favorite BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
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Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
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In a mixing bowl, combine BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. Mix well.
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Place the chicken thighs in the slow cooker and pour the BBQ sauce mixture over them.
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Cover and cook on low heat for 4 hours or until the chicken is cooked through and tender.
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Once cooked, remove the chicken from the slow cooker and place on a baking sheet.
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Set the oven to broil and brush the chicken thighs with some of the leftover BBQ sauce.
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Broil the chicken for about 5 minutes or until the skin is crispy.
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Serve the slow cooker BBQ chicken thighs hot with the remaining BBQ sauce on the side.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 140mg
- Sodium : 850mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugars : 19g
- Protein : 34g
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