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Slow and Low Country Ribs Recipe

Indulge in the flavors of the South with our slow and low country ribs. This signature dish is a feast for the senses, with tender, juicy ribs coated in a lusciously sticky BBQ sauce. It's a dish that requires patience, but the result is well worth the wait. The slow cooking process allows the flavors to meld together beautifully, while the low heat ensures that the ribs are cooked to perfection, with a melt-in-your-mouth texture that's simply irresistible.

Slow and Low Country Ribs Recipe
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Country ribs might not be a common sight in your home kitchen or your local supermarket. These are larger and meatier than your regular pork ribs, and are quite fatty - which is what makes them perfect for slow cooking! They can be found in most large supermarkets, butcher shops, or online. You'll also need a good quality barbecue sauce for this recipe. The choice of sauce can dramatically change the flavor profile of the dish, so choose one that suits your personal preferences.

Ingredients for Slow and Low Country Ribs

Country ribs: These are the star of the show. Larger and meatier than regular ribs, they'll be cooked until they're incredibly tender.

Kosher salt: This will help to enhance the flavors of the other ingredients and give the ribs a nice, seasoned taste.

Vegetable oil: This is used for coating the ribs before cooking to ensure they don't stick to the grill.

Barbecue sauce: This will give the ribs their sticky, sweet exterior. You can use your favorite brand, or make your own at home.

One reader, Billi Hester says:

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These slow and low country ribs are a game-changer! The meat is so tender and flavorful, and the slow cooking process really brings out the best in the ribs. The barbecue sauce adds the perfect touch of sweetness and smokiness. It's a must-try for any BBQ enthusiast!

Billi Hester

Essential Techniques for Making Slow and Low Country Ribs

How to prepare the ribs: Slice the country ribs in half for easier handling and coat them in oil before salting them well.

How to slow cook the ribs for 90 minutes: Bake the ribs in a 250°F oven, slow-roast them in a covered gas grill with half the burners turned off, or set up a large charcoal grill like a smoker and cook the ribs on the cool side. Alternatively, barbecue the ribs over woodsmoke. Let the ribs cook untouched for 90 minutes, then turn and paint them with barbecue sauce.

How to slow-cook the ribs for at least 3-5 hours: Turn the ribs and paint them with sauce every 30 minutes. The slower the cooking process, the more fat renders out, resulting in smoother ribs.

How to move the ribs to the hot side of the grill or broil: When the meat begins to fall apart, paint the ribs one more time and then move them to the hot side of the grill. If using the oven method, move the ribs to the broiler. Let the ribs cook for a minute or two to caramelize the sauce, ensuring they do not get too blackened.

How To Make Slow and Low Country Ribs

Take your favorite barbecue sauce, smother the meat, and make these delicious country ribs. Cooked low and slow, you can do this in an oven or a grill.

Preparation: 10 minutes
Cooking: 3 hours 30 minutes
Total: 3 hours 40 minutes



  • 3lbscountry ribs
  • kosher salt
  • vegetable oil
  • barbecue sauce of choice


  1. Coat the ribs in oil and then salt them well.

  2. To cook the ribs, there are several choices. They can be baked in a 250 degree F oven (line a baking pan with foil and cover the pan). They can also be slow-roasted in a gas grill (covered) with half the burners turned off (put them on the side that is not over direct flame). Alternatively, set up a large charcoal grill like a smoker and cook the country ribs on the cool side (again covered). But best of all would be to build a wood fire on one side of the grill and slowly barbecue these ribs over woodsmoke.

  3. Let the ribs cook untouched for 90 minutes. At the 90-minute mark, turn them and paint them with barbecue sauce.

  4. Every 30 minutes or so, turn the ribs and paint them again with the sauce. Cook for at least 3 hours.

  5. When the meat begins to fall apart, paint the ribs one more time and then move them to the hot side of the grill. If using the oven method, move the ribs to the broiler.

  6. Let the ribs cook a minute or two so the sauce can caramelize. Pay attention, and do not let the ribs get too blackened.

  7. Serve with coleslaw, potato salad, deviled eggs or whatever side dish is preferred.


  • Calories: 341.93kcal
  • Fat: 22.42g
  • Saturated Fat: 4.18g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 6.36g
  • Polyunsaturated Fat: 2.04g
  • Protein: 32.90g
  • Cholesterol: 125.87mg
  • Sodium: 400.94mg
  • Calcium: 37.60mg
  • Potassium: 540.97mg
  • Iron: 1.45mg
  • Vitamin A: 3.40µg

Pro Tip for Perfecting Slow and Low Country Ribs

To ensure your country ribs are tender and flavorful, it's crucial to let them marinate in the barbecue sauce for a few hours or even overnight. This allows the flavors to penetrate deep into the meat, resulting in a more flavorful dish. Additionally, remember to baste the ribs frequently during the cooking process to keep them moist and to add more flavor. Lastly, don't rush the cooking process. Slow and low is the key to perfectly cooked ribs. The slower you cook them, the more fat renders out, making your ribs smoother and more delicious.

Time-Saving Tips for Preparing Slow and Low Country Ribs

Prep ahead: Chop vegetables, measure out ingredients, and prepare the barbecue sauce in advance to streamline the cooking process.

Use a slow cooker: Consider using a slow cooker for the ribs to save time and effort, allowing you to set it and forget it.

Multitask: While the ribs are slow cooking, use the time to prepare side dishes or work on other elements of the meal.

Invest in a meat thermometer: Use a meat thermometer to ensure the ribs are cooked to perfection without the need for constant monitoring.

Clean as you go: Keep your workspace organized and clean as you cook to minimize the post-cooking cleanup.

Substitute Ingredients For Slow and Low Country Ribs Recipe

  • country ribs - Substitute with pork shoulder: Pork shoulder is a flavorful and tender cut of meat that can be slow-cooked to perfection, similar to country ribs.

  • kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile to kosher salt, making it a suitable replacement in this recipe.

  • vegetable oil - Substitute with olive oil: Olive oil adds a rich and fruity flavor to the dish, enhancing the overall taste of the slow-cooked country ribs.

  • barbecue sauce - Substitute with homemade barbecue sauce: Making your own barbecue sauce allows you to customize the flavors and adjust the sweetness and tanginess to your preference.

Presenting Slow and Low Country Ribs for Maximum Appeal

  1. Elevate the plating: When presenting the slow and low country ribs, focus on creating an elegant and visually appealing plate. Arrange the ribs in a neat and organized manner, ensuring they are the focal point of the dish.

  2. Incorporate vibrant colors: Introduce colorful elements to the plate to enhance its visual appeal. Consider adding a vibrant green garnish, such as parsley or microgreens, to provide a pop of color against the rich tones of the ribs.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the ribs to stand out. Avoid overcrowding the plate with excessive elements, and instead, strategically position the components to create a balanced and visually striking presentation.

  4. Emphasize texture: Incorporate textural elements to elevate the dining experience. Consider adding a crispy element, such as delicate fried onions or a crunchy slaw, to complement the tender and succulent nature of the slow-cooked ribs.

  5. Highlight the barbecue sauce: Showcase the barbecue sauce as a complementary element on the plate. Use a brush to create elegant and artistic strokes of sauce, adding a touch of sophistication to the overall presentation.

  6. Incorporate seasonal garnishes: Introduce seasonal garnishes or edible flowers to add a touch of freshness and seasonal relevance to the dish. Consider utilizing edible blooms or herbs that align with the flavor profile of the dish.

  7. Focus on precision: Pay close attention to the precision of the plating, ensuring that each component is meticulously placed with care and intention. Aim for a polished and refined presentation that reflects attention to detail.

  8. Consider the plate shape and size: Select a plate that complements the size and shape of the ribs, allowing them to be showcased effectively. The plate should enhance the overall presentation without overwhelming the main dish.

Essential Tools for Making Slow and Low Country Ribs

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile knife used for chopping, slicing, and dicing.
  • Tongs: Used for flipping and handling the ribs while cooking.
  • Baking pan: A deep, oven-safe pan used for baking the ribs.
  • Grill: Used for barbecuing the ribs over woodsmoke or charcoal.
  • Basting brush: Used for applying the barbecue sauce to the ribs while cooking.
  • Broiler: Used for caramelizing the barbecue sauce on the ribs.
  • Foil: Used for lining the baking pan and covering the ribs while cooking.
  • Oven: Used for slow-cooking the ribs if grilling is not an option.
  • Gas grill: Used for slow-roasting the ribs if a wood fire is not available.

Storing and Freezing Slow and Low Country Ribs for Later

Here are the storing and freezing guidelines for slow and low country ribs:

  • Let the cooked ribs cool completely before storing. Wrap them tightly in aluminum foil or place in an airtight container. Refrigerate for up to 4 days.
  • To freeze, wrap the cooled ribs tightly in aluminum foil or freezer paper, then place in a freezer-safe zip-top bag. Remove as much air as possible before sealing. Label with the date and freeze for up to 3 months.
  • To reheat refrigerated ribs, unwrap and place them in a baking dish. Cover with foil and bake in a preheated 350°F oven for 15-20 minutes, or until heated through. Brush with additional barbecue sauce if desired.
  • To reheat frozen ribs, thaw them overnight in the refrigerator. Then, follow the reheating instructions above. Alternatively, you can reheat frozen ribs directly in a 350°F oven, covered, for 45-60 minutes or until heated through. Brush with additional barbecue sauce if desired.
  • For best quality, consume reheated ribs within 2 days of refrigerating or thawing. Do not refreeze previously frozen ribs.

How To Reheat Leftover Slow and Low Country Ribs

  • Preheat your oven to 250°F (120°C). Wrap the leftover country ribs in aluminum foil, making sure to seal the edges tightly. Place the wrapped ribs on a baking sheet and reheat in the oven for 20-30 minutes, or until heated through. This method helps to retain moisture and prevent the ribs from drying out.

  • For a quicker option, place the leftover ribs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the ribs to become tough and rubbery.

  • If you have a bit more time, consider reheating the ribs on the grill. Preheat your grill to medium-low heat and place the ribs on the grates. Close the lid and let the ribs reheat for 10-15 minutes, turning occasionally, until heated through. This method can help to restore some of the smoky flavor and crispy exterior.

  • For a flavorful twist, slice the leftover ribs into bite-sized pieces and add them to a skillet with your favorite barbecue sauce. Heat the mixture over medium heat, stirring occasionally, until the ribs are heated through and the sauce is bubbly. Serve the saucy ribs over a bed of coleslaw or potato salad for a satisfying meal.

  • If you want to keep the ribs moist and tender, try reheating them in a slow cooker. Place the ribs in the slow cooker and add a splash of apple juice or beef broth. Cover and cook on low for 1-2 hours, or until heated through. This method is perfect for those who want to enjoy fall-off-the-bone tender ribs without any fuss.

Interesting Trivia About Slow and Low Country Ribs

The slow and low country ribs recipe is a classic Southern dish that is often associated with barbecue and outdoor gatherings. It's a popular choice for summer cookouts and family gatherings, and it's a great way to enjoy tender, flavorful ribs without a lot of fuss. The slow cooking process allows the flavors to develop and the meat to become incredibly tender, making it a favorite among barbecue enthusiasts. Whether you prefer a sweet and tangy barbecue sauce or a spicy, smoky flavor, this recipe can be easily customized to suit your taste preferences. It's a delicious and satisfying dish that's perfect for any occasion.

Is Making Slow and Low Country Ribs at Home Cost-Effective?

The slow and low country ribs recipe can be cost-effective for a household. The country ribs are usually affordable, and the slow cooking process allows for the meat to become tender and flavorful, making it a great value for the price. The use of simple ingredients like kosher salt, vegetable oil, and barbecue sauce keeps the cost reasonable. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delicious and satisfying meal. Overall Verdict: 9.

Are Slow and Low Country Ribs Healthy or Unhealthy?

This slow and low country ribs recipe is not particularly healthy due to several factors:

  • The recipe calls for a significant amount of salt, which can contribute to high blood pressure and other health issues when consumed in excess.
  • Country ribs are typically high in fat, especially saturated fat, which can raise cholesterol levels and increase the risk of heart disease.
  • The barbecue sauce used in the recipe may contain added sugars and preservatives, depending on the brand or recipe used.
  • The cooking method involves slow-cooking the ribs for several hours, which can lead to the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) when the meat is exposed to high temperatures for prolonged periods.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of salt used in the recipe, or opt for a low-sodium alternative like herbs and spices to add flavor.
  • Trim excess fat from the country ribs before cooking to reduce the overall fat content.
  • Choose a low-sugar, natural barbecue sauce or make your own using wholesome ingredients like tomato paste, vinegar, and spices.
  • Marinate the ribs in a mixture of citrus juice, garlic, and herbs before cooking to help reduce the formation of harmful compounds during the slow-cooking process.
  • Serve the ribs with a variety of nutrient-dense side dishes, such as grilled vegetables, fresh salads, or whole-grain options like quinoa or brown rice, to balance out the meal and add essential vitamins and minerals.
  • Limit your portion size and enjoy the ribs as an occasional treat rather than a regular part of your diet.

Editor's Opinion on the Slow and Low Country Ribs Recipe

The slow and low country ribs recipe offers a tantalizing combination of flavors and textures. The initial slow cooking process allows the ribs to become tender and succulent, while the application of barbecue sauce adds a sweet and tangy glaze. The method of slow-cooking over woodsmoke or a grill imparts a delightful smokiness to the ribs, elevating the overall taste experience. The final step of caramelizing the sauce on the hot side of the grill adds a beautiful charred finish. This recipe is a delightful showcase of traditional barbecue techniques and is sure to be a hit at any gathering.

Enhance Your Slow and Low Country Ribs Recipe with These Unique Side Dishes:

Coleslaw: Try a tangy apple and cabbage coleslaw with a hint of honey and Dijon mustard for a refreshing side to complement the rich and savory country ribs.
Potato Salad: Elevate the classic potato salad by adding crispy bacon, sharp cheddar cheese, and a zesty dill dressing for a hearty and satisfying accompaniment to the slow-cooked ribs.
Deviled Eggs: Put a twist on traditional deviled eggs by incorporating smoky paprika, tangy pickles, and a touch of hot sauce for a spicy and flavorful addition to your meal.

Similar Recipes to Try If You Love Slow and Low Country Ribs

Savory Beef Stew: This hearty stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.
Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is bursting with flavor. It's the perfect dish for a summer barbecue or a light and refreshing dinner.
Mango Salsa Fish Tacos: These fish tacos are topped with a vibrant and refreshing mango salsa that adds a tropical twist to a classic dish. They're perfect for a light and flavorful meal.

Perfect Appetizers and Desserts to Complement Slow and Low Country Ribs

Savory Stuffed Mushrooms: For a sophisticated and flavorful appetizer, try creating savory stuffed mushrooms. Fill each mushroom cap with a delicious mixture of herbs, cheese, and breadcrumbs for a bite-sized treat that will impress your guests.
Crispy Coconut Shrimp: Transport your taste buds to a tropical paradise with crispy coconut shrimp. These crunchy, golden-brown delights are perfect for dipping in a sweet and tangy sauce, and will add a touch of exotic flair to your appetizer spread.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Apple Crisp: Enjoy the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Slow and Low Country Ribs Recipe:

This slow and low country ribs recipe guarantees succulent, fall-off-the-bone ribs with a perfect balance of smoky, sweet, and savory flavors. The slow-cooking method ensures that the ribs are tender and juicy, while the frequent basting with your favorite barbecue sauce infuses them with rich, caramelized goodness. The careful attention to detail, from salting the ribs to slow-cooking over woodsmoke, ensures a mouthwatering result. Trust this recipe for an unforgettable BBQ experience that will have everyone coming back for more.

Want to share your own slow and low country ribs recipe or discuss the finer points of this delicious dish? Head over to the Recipe Sharing section of our forum and join the conversation!
How long should I cook the country ribs for?
You should cook the country ribs for at least 3 hours, but it could take as long as 5 hours. The slower you cook them, the more fat renders out, resulting in smoother ribs.
What type of barbecue sauce should I use?
You can use any barbecue sauce of your choice. I recommend a sweet-spicy Dr. Pepper BBQ sauce, a South Carolina mustard-based barbecue sauce, a bourbon BBQ sauce, or a traditional Kansas City-style sauce.
Can I cook the country ribs in the oven?
Yes, you can cook the country ribs in the oven at 250°F. Line a baking pan with foil and cover the pan.
How do I know when the ribs are ready?
When the meat begins to fall apart, you'll notice this when you turn the rib, you're ready for the final step.
What should I serve with the slow and low country ribs?
You can serve the slow and low country ribs with coleslaw, potato salad, deviled eggs, or any other sides of your choice. And don't forget the napkins!

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