Thai Sticky Chicken & Ribs Recipe

Thai Sticky Chicken & Ribs Recipe

How To Make Thai Sticky Chicken & Ribs

From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes



  • 4 chicken legs
  • 4 pork ribs
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup honey
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon chili paste
  • 1/4 cup chopped cilantro, for garnish
  • Lime wedges, for serving


  1. Preheat the oven to 375°F (190°C).

  2. In a bowl, combine soy sauce, oyster sauce, honey, fish sauce, brown sugar, lime juice, garlic, ginger, and chili paste.

  3. Place chicken legs and ribs in a large baking dish. Pour the marinade over the meat, making sure it is well coated.

  4. Cover the dish with foil and bake for 45 minutes.

  5. Remove the foil and brush the meat with the marinade. Increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes, or until meat is cooked through and sticky.

  6. Garnish with chopped cilantro and serve with lime wedges.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 126mg
  • Sodium : 2260mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 1g
  • Sugar : 32g
  • Protein : 32g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!