
How To Make Zucchini with Thyme
Zucchini in thyme is another recipe to add to your arsenal of zucchini dishes. It’s simple enough just with onion, butter, and parsley.
Serves:
Ingredients
- 2tbspextra virgin olive oil
- 1tbspunsalted butter
- ¼cuponion,finely chopped
- ¼cupfresh parsley,chopped
- 1lbfresh zucchini,cut into 3 by ½-inch sticks
- 1tspdried thyme,(or 1 tbsp) fresh thyme, chopped
- salt
- black pepper,freshly ground
Instructions
-
In a large skillet, heat the olive oil and butter on medium heat. Add the onion and parsley, sprinkle with salt, and cook until soft, but not browned.
-
Add the zucchini sticks and thyme to the onions. Sprinkle with a little more salt and some black pepper. Gently stir to coat the zucchini.
-
Cover and cook until tender, from 10 to 15 minutes, depending on how tender the the raw zucchini is to begin with, and how small you have sliced the pieces.
-
Check and stir every few minutes. Be careful not to overcook.
Nutrition
- Calories:Â 111.48kcal
- Fat:Â 10.06g
- Saturated Fat:Â 2.87g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 5.70g
- Polyunsaturated Fat:Â 0.93g
- Carbohydrates:Â 5.12g
- Fiber:Â 1.62g
- Sugar:Â 3.30g
- Protein:Â 1.69g
- Cholesterol:Â 7.63mg
- Sodium:Â 321.17mg
- Calcium:Â 33.28mg
- Potassium:Â 339.85mg
- Iron:Â 1.06mg
- Vitamin A: 52.00µg
- Vitamin C:Â 26.15mg
Have your own special recipe to share? Submit Your Recipe Today!