How To Cook Country Style Spare Ribs

Unlocking the Secret to Perfectly Cooked Country Style Spare Ribs

When it comes to indulging in flavorsome and tender meat, few dishes can compare to the deliciousness of country style spare ribs. Whether you’re hosting a backyard barbecue or simply craving some comfort food, these ribs are sure to satisfy your taste buds. In this guide, we’ll share our secrets to cooking country style spare ribs that are bursting with flavor and fall-off-the-bone tender.

Choosing the Right Ribs

Before you start cooking, it’s important to choose the right cut of country style spare ribs. Look for ribs that have a good balance of meat and fat, as the fat is what imparts that mouthwatering richness and juiciness to the meat. Opt for ribs with marbling throughout, as this will ensure a more tender and flavorful end result.

Preparing the Ribs

Properly preparing the ribs is a crucial step that sets the foundation for a delicious meal. Follow these steps:

1. Remove the ribs from the packaging and pat them dry with a paper towel.
2. Using a sharp knife, remove the membrane from the back of the ribs. This step allows the flavors to penetrate the meat more effectively.
3. Season the ribs generously with your favorite dry rub or marinade. Let them sit for at least 30 minutes to allow the flavors to meld together.

Cooking Methods

There are various cooking methods to choose from when preparing country style spare ribs. Each method offers a unique flavor profile and texture. Here are a few popular options:

• Grilling: Preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 5-6 minutes per side or until they reach an internal temperature of 145°F (63°C). Remember, the goal is to achieve a slightly charred exterior while keeping the meat tender and juicy.
• Baking: Preheat your oven to 325°F (163°C). Place the ribs on a baking sheet and cook for approximately 2-2.5 hours, or until the meat is tender and easily pulls away from the bone.
• Slow cooking: This method requires time but results in incredibly tender and flavorful ribs. Set your slow cooker to low heat and cook the ribs for 6-8 hours, or until they are fall-off-the-bone tender.

Adding Sauces for Extra Flavor

No country style spare rib dish is complete without a tasty sauce. Here are a couple of classic options:

• Barbecue Sauce: Brush your favorite barbecue sauce onto the ribs during the last 10 minutes of cooking. Allow the sauce to caramelize for a sticky, finger-licking finish.
• Teriyaki Glaze: For an Asian-inspired twist, brush the ribs with teriyaki glaze during the last 15 minutes of cooking. The sweet and savory flavors will take your ribs to the next level.

Serving and Enjoying

Once your country style spare ribs are cooked to perfection, it’s time to serve and enjoy them. Pair them with your favorite side dishes such as coleslaw, cornbread, or grilled vegetables. Don’t forget to have some extra sauce on the side for dipping!

Now that you’ve unlocked the secrets to cooking mouthwatering country style spare ribs, it’s time to gather your loved ones around and indulge in the ultimate comfort food experience. Your guests will be impressed with your culinary skills, and your taste buds will be thanking you for the explosion of flavors. Happy cooking!