How To Make Slow-Cooker Sweet-and-Sour Country Style Ribs
These country style ribs have just the perfect balance of sweet and sour. You also don’t have to put in a lot of effort as the slow cooker does most of it.
In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on High, 6 hours (or on Low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
- Calories: 487.74kcal
- Fat: 27.15g
- Saturated Fat: 5.41g
- Trans Fat: 0.17g
- Monounsaturated Fat: 6.45g
- Polyunsaturated Fat: 2.29g
- Carbohydrates: 13.93g
- Fiber: 0.37g
- Sugar: 12.11g
- Protein: 44.33g
- Cholesterol: 167.83mg
- Sodium: 622.06mg
- Calcium: 66.73mg
- Potassium: 805.10mg
- Iron: 2.24mg
- Vitamin A: 11.01µg
- Vitamin C: 0.76mg
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