Slow-Cooker Sweet-and-Sour Country Style Ribs Recipe

Slow-Cooker Sweet-and-Sour Country Style Ribs Recipe

How To Make Slow-Cooker Sweet-and-Sour Country Style Ribs

These country style ribs have just the perfect balance of sweet and sour. You also don’t have to put in a lot of effort as the slow cooker does most of it.

Preparation: 15 minutes
Cooking: 3 hours 45 minutes
Total: 4 hours



  • ½cupketchup
  • ½cuplight-brown sugar,packed
  • ½cupcider vinegar
  • 1tbspmustard powder
  • ½tspcayenne pepper
  • coarse salt and ground pepper
  • 4lbscountry-style pork ribs
  • barbecue sauce


  1. In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and pepper.

  2. Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on High, 6 hours (or on Low, 10 hours).

  3. Serve ribs drizzled with pan juices and, if desired, barbecue sauce.


  • Calories: 487.74kcal
  • Fat: 27.15g
  • Saturated Fat: 5.41g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 6.45g
  • Polyunsaturated Fat: 2.29g
  • Carbohydrates: 13.93g
  • Fiber: 0.37g
  • Sugar: 12.11g
  • Protein: 44.33g
  • Cholesterol: 167.83mg
  • Sodium: 622.06mg
  • Calcium: 66.73mg
  • Potassium: 805.10mg
  • Iron: 2.24mg
  • Vitamin A: 11.01µg
  • Vitamin C: 0.76mg
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