Name: Slow-Cooker Sweet-and-Sour Country Style Ribs Recipe
Prep time: 15 min
Cook time: 3 h 45 min
Yield: 8
Ingredients: ½ cup ketchup; ½ cup light-brown sugar; ½ cup cider vinegar; 1 tbsp mustard powder; ½ tsp cayenne pepper; coarse salt and ground pepper; 4 lbs country-style pork ribs; barbecue sauce

Slow-Cooker Sweet-and-Sour Country Style Ribs Recipe

How To Make Slow-Cooker Sweet-and-Sour Country Style Ribs

These country style ribs have just the perfect balance of sweet and sour. You also don’t have to put in a lot of effort as the slow cooker does most of it.

Preparation: 15 minutes

Cooking: 3 hours 45 minutes

Total: 4 hours

Serves:

Ingredients

½cupketchup
½cuplight-brown sugar,packed
½cupcider vinegar
1tbspmustard powder
½tspcayenne pepper
coarse salt and ground pepper
4lbscountry-style pork ribs
barbecue sauce

Instructions

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on High, 6 hours (or on Low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.