How To Make Grilled Gulf Shark Recipe
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Serves:
Ingredients
- 1 pound of Gulf shark fillets
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, sliced for garnish
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
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Brush the Gulf shark fillets with the prepared spice mixture on both sides.
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Place the seasoned fillets on the preheated grill and cook for about 4-5 minutes per side, or until the shark is opaque and flakes easily with a fork.
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Remove the grilled Gulf shark from the heat and garnish with fresh lemon slices.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 75mg
- Sodium : 360mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Protein : 37g
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