Name: Ranch Pork Chops Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1 tbsp olive oil; 1 tbsp ranch powder; 1 tbsp parsley; salt and pepper

Experience the twist of the classic pork chop with this ranch-style flavor. This recipe delivers a tender, juicy, and savory pork chop that is perfect for a weeknight dinner or a weekend BBQ. The secret to its distinct taste is the ranch powder, which adds a unique, tangy kick to the pork.

Photos of Ranch Pork Chops Recipe

All ingredients required for this recipe are readily available in most supermarkets. The key ingredient, ranch powder, can be found in the seasoning section. It's a dry version of the ranch dressing we all know and love, often used to add flavor to meats, veggies, and even popcorn.

Ranch-Style Pork Chops: Key Ingredients

Pork chops: The main protein of this dish. Choose bone-in for a juicy, flavorful result.

Olive oil: Used to ensure the meat doesn't stick to the grill and helps the seasoning stick to the pork.

Ranch powder: Gives the pork a tangy, savory flavor, making it taste like it's been marinating for hours.

Parsley: Adds a touch of freshness and color to the dish.

Salt and pepper: Basic seasonings that enhance the other flavors.

One reader, Fernando Lanier says:

This ranch-style pork chops recipe is a game-changer! The combination of ranch powder and olive oil creates a deliciously flavorful crust on the pork chops. The grilling method ensures juicy, tender meat every time. It's a simple yet impressive dish that's become a family favorite in our household. Highly recommended!

Fernando Lanier

Techniques Required for Making Ranch-Style Pork Chops

How to grill pork chops: Preheat the grill over medium-high heat and cook the pork chops for 6 to 8 minutes on each side or until they are just slightly pink in the middle.

How to season pork chops: Drizzle olive oil over both sides of the pork chops, then sprinkle ranch powder, salt, and pepper over the meat.

How to serve ranch-style pork chops: Sprinkle the grilled pork chops with parsley, then serve and enjoy!

How To Make Ranch Pork Chops

Grab a bite of these succulent ranch pork chops, grilled to tender and savory perfection, for a hearty meal! It takes just less than 30 minutes to whip up.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

4pork chops,boneless
1tbspolive oil
1tbspranch powder
1tbspparsley,chopped
salt and pepper,to taste

Instructions

Preheat a grill over medium-high heat.
Drizzle the olive oil over both sides of the pork chops, then sprinkle the ranch powder and salt and pepper over the meat.
Grill for 6 to 8 minutes on each side or until the pork is just slightly pink in the middle.
Sprinkle with parsley, serve, and enjoy!

Nutrition

Calories: 370.01kcal
Fat: 21.37g
Saturated Fat: 6.43g
Trans Fat: 0.18g
Monounsaturated Fat: 9.53g
Polyunsaturated Fat: 2.73g
Carbohydrates: 0.45g
Fiber: 0.19g
Sugar: 0.01g
Protein: 41.30g
Cholesterol: 137.31mg
Sodium: 474.25mg
Calcium: 42.08mg
Potassium: 696.05mg
Iron: 1.39mg
Vitamin A: 8.14µg
Vitamin C: 1.26mg

Technique Tip for Making Perfect Ranch-Style Pork Chops

To ensure your pork chops are tender and juicy, avoid overcooking them. Pork can quickly become tough if cooked for too long. Use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest. This will result in a slightly pink center, which is perfectly safe to eat and will keep your pork chops succulent and flavorful.

Time-Saving Tips for Preparing This Pork Chop Recipe

Prep ahead: Prepare the pork chops in advance by seasoning them with ranch powder, salt, and pepper, then store them in the refrigerator until ready to grill.

Use a meat thermometer: To ensure the pork chops are cooked to perfection without overcooking, use a meat thermometer to check for an internal temperature of 145°F (63°C).

Rest before serving: Allow the pork chops to rest for a few minutes after grilling to lock in the juices and ensure a tender, flavorful result.

Pair with sides: Plan simple side dishes like roasted vegetables or a fresh salad to complement the ranch-style pork chops and create a well-rounded meal.

Substitute Ingredients For Ranch Pork Chops Recipe

pork chops - Substitute with chicken thighs: Chicken thighs are a flavorful and juicy alternative to pork chops, and they work well with the ranch seasoning and herbs in the recipe.
olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable replacement for olive oil in this recipe.
ranch powder - Substitute with homemade ranch seasoning: You can make your own ranch seasoning using a blend of dried herbs, garlic powder, onion powder, and buttermilk powder for a more customizable and preservative-free option.
parsley - Substitute with chives: Chives have a mild onion flavor that complements the ranch seasoning and adds a pop of freshness to the dish.
salt and pepper - Substitute with garlic powder and paprika: This combination adds depth of flavor and a hint of smokiness to the dish, enhancing the overall taste of the pork chops.

Presentation Ideas for Ranch-Style Pork Chops

Elevate the pork chops: Place the grilled pork chops on a bed of creamy mashed potatoes, using a ring mold for a neat presentation.
Garnish with vibrant greens: Add a pop of color and freshness by garnishing the pork chops with microgreens and edible flowers for an elegant touch.
Create a flavorful jus: Drizzle a reduction of balsamic vinegar and honey around the pork chops for a sophisticated and savory finish.
Incorporate texture: Serve the pork chops with a side of crispy sweet potato fries for a delightful contrast in texture.
Add a touch of luxury: Accompany the dish with a side of truffle-infused mashed potatoes for a luxurious and indulgent element.
Present with a complementary salad: Serve the pork chops alongside a refreshing arugula and fennel salad dressed with a light vinaigrette to balance the richness of the dish.
Enhance with edible art: Create a beautiful swirl of balsamic glaze on the plate using a squeeze bottle for an artistic and visually appealing presentation.
Utilize elegant plating: Arrange the pork chops on a sleek, modern plate with minimalist garnishes to showcase the dish's exquisite flavors.

Essential Kitchen Tools for Making Pork Chops

Grill: A cooking appliance used to cook food over an open flame or heat source.
Olive oil: A liquid fat obtained from olives, commonly used in cooking and as a dressing for salads.
Ranch powder: A seasoning mix made from a blend of herbs and spices, often used to add flavor to dishes.
Parsley: A versatile herb used to add flavor and garnish dishes, known for its bright green color and fresh taste.

Storing and Freezing Ranch-Style Pork Chops

Allow the pork chops to cool completely before storing them in an airtight container or wrapping them tightly in plastic wrap or aluminum foil. This will help prevent any excess moisture from causing the pork chops to spoil quickly.
Refrigerate the cooled pork chops for up to 3-4 days. Make sure to store them in the coldest part of your refrigerator, typically the back of the bottom shelf.
If you want to freeze the pork chops for later use, wrap each chop individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped chops in a freezer-safe container or resealable plastic bag.
Label the container or bag with the date and contents to help you keep track of when they were frozen. Pork chops can be frozen for up to 2-3 months without significant loss of quality.
To thaw frozen pork chops, transfer them from the freezer to the refrigerator and allow them to thaw overnight. Avoid thawing pork chops at room temperature, as this can promote bacterial growth and increase the risk of foodborne illness.
Once thawed, cook the pork chops within 1-2 days for the best taste and texture. Reheat the pork chops in the oven, on the stovetop, or in the microwave until they reach an internal temperature of 165°F (74°C) to ensure they are safe to consume.

How To Reheat Leftover Pork Chops

Preheat your oven to 350°F (175°C). Place the leftover pork chops on a baking sheet lined with foil or parchment paper. Cover the chops loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. This method is best for maintaining the original flavor and texture of the ranch-style pork chops.
For a quicker option, use the microwave. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. This will help keep the meat moist. Microwave on high for 1-2 minutes, depending on the thickness of the chops and the power of your microwave. Check the temperature and continue heating in 30-second intervals until the desired temperature is reached.
If you want to add a crispy texture to your reheated pork chops, consider using a skillet. Heat a tablespoon of olive oil or butter in a skillet over medium heat. Once the oil is hot, add the pork chops and cook for 2-3 minutes on each side, or until they are heated through and have a slight crisp on the outside. Be careful not to overcook the chops, as they may become dry.
For a flavorful twist, try slicing the leftover pork chops and adding them to a stir-fry or fried rice dish. The ranch seasoning will complement the other ingredients, and the quick cooking time will ensure that the pork remains tender and moist.

Random Fact About Ranch-Style Pork Chops

Ranch-style pork chops are a popular dish in the southern United States and are often served with classic sides like mashed potatoes and green beans.

Is This Pork Chop Recipe Economical for Home Cooking?

This ranch-style pork chops recipe is quite cost-effective for a household. The main ingredients, such as pork chops and ranch powder, are affordable and readily available. With a few simple ingredients, this recipe offers a flavorful and satisfying meal for a family of four at an approximate cost of $15. The combination of pork and ranch seasoning creates a delicious dish that is both budget-friendly and enjoyable. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Are Ranch-Style Pork Chops Healthy or Unhealthy?

The ranch-style pork chops recipe is relatively healthy, but there are a few aspects that could be improved:

Pork chops are a lean source of protein, which is essential for building and repairing tissues in the body
Olive oil is a healthy fat that can help reduce inflammation and improve heart health
Parsley is a nutrient-dense herb that contains vitamins A, C, and K, as well as antioxidants
However, the ranch powder may contain added sodium and preservatives, which can be harmful in excess

To make this recipe even healthier, consider the following suggestions:

Use a low-sodium or homemade ranch seasoning to reduce the amount of added salt
Opt for bone-in pork chops, as they tend to be more flavorful and moist
Add more herbs and spices, such as garlic, rosemary, or thyme, to boost the flavor without relying on processed seasonings
Serve the pork chops with a side of colorful vegetables, such as roasted bell peppers, zucchini, or sweet potatoes, to increase the nutrient content of the meal
Experiment with different cooking methods, such as baking or broiling, to reduce the amount of added fat from grilling

By making these simple adjustments, you can transform this ranch-style pork chops recipe into a nutritious and satisfying meal that supports your overall health and well-being.

Editor's Thoughts on Ranch-Style Pork Chops

This ranch-style pork chops recipe is a delightful combination of savory flavors. The ranch powder adds a zesty kick, while the parsley provides a fresh, herbaceous note. The grilling method ensures a juicy and tender result, making it a perfect choice for a quick and delicious meal. The simplicity of the ingredients allows the natural flavors of the pork to shine, creating a satisfying dish that is sure to please. Overall, this recipe is a fantastic way to elevate the classic pork chop with a burst of ranch-inspired goodness.

Enhance Your Ranch Pork Chops Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives make the perfect accompaniment to these flavorful ranch-style pork chops.

Roasted Vegetables: Colorful and tender roasted vegetables, seasoned with herbs and olive oil, complement the savory pork chops beautifully.

Fruit Salad: A refreshing and vibrant fruit salad, featuring a mix of seasonal fruits, adds a burst of sweetness to balance out the savory flavors of the pork chops.

Alternative Recipes Similar to Ranch-Style Pork Chops

Garlic Parmesan Roasted Asparagus: Roast asparagus with garlic, parmesan, and olive oil for a flavorful side dish.

Honey Mustard Glazed Salmon: Coat salmon with a honey mustard glaze and bake for a sweet and tangy main dish.

Mango Salsa Chicken: Top grilled chicken with a fresh and vibrant mango salsa for a tropical twist on a classic dish.

Creamy Tomato Basil Soup: Simmer tomatoes, basil, and cream for a comforting and creamy soup that's perfect for a cozy night in.

Berry Cobbler: Bake a mixed berry cobbler with a buttery biscuit topping for a delicious and fruity dessert.

Appetizer and Dessert Pairings for Ranch-Style Pork Chops

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with crispy baguette slices topped with a flavorful mixture of tomatoes, basil, garlic, and balsamic glaze. This classic Italian dish is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Ranch Pork Chops Recipe:

This ranch-style pork chops recipe guarantees succulent, flavorful results. The combination of ranch powder and olive oil infuses the pork chops with a zesty, aromatic essence. The grilling method ensures a juicy, tender texture, while the addition of parsley provides a fresh, herbaceous finish. Trust in the simplicity and deliciousness of this recipe to elevate your pork chops to new heights.

Want to share your experience making these Ranch Pork Chops or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this delicious dish!

FAQ:

Can I use a different type of meat for this recipe?

Yes, you can definitely use a different type of meat, such as chicken or beef, and follow the same seasoning and grilling instructions for a delicious ranch-style dish.

Can I substitute the ranch powder with something else?

If you don't have ranch powder, you can substitute it with a combination of garlic powder, onion powder, dried dill, and a pinch of salt to achieve a similar flavor profile.

How do I know when the pork chops are done?

You can check the doneness of the pork chops by using a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption.

Can I cook the pork chops in a pan instead of grilling?

Absolutely! You can cook the pork chops in a pan over medium-high heat with a little oil for about 6-8 minutes on each side until they are cooked through.

What can I serve with the ranch-style pork chops?

You can serve the pork chops with a side of mashed potatoes, roasted vegetables, or a fresh garden salad for a well-rounded and satisfying meal.