How To Make Healthier BBQ Pork for Sandwiches
Enjoy a succulent bite of these tender BBQ pork, made healthier with carrots and mesquite sauce, for equally savory-sweet pork on sandwiches!
Preparation: 15 minutes
Cooking: 4 hours 30 minutes
Total: 4 hours 45 minutes
Serves:
Ingredients
- 14ozbeef broth
- 3lbspork ribs,boneless
- 1cupcarrot,shredded
- 4½ozfluid barbeque sauce
- 4½ozmesquite sauce
Instructions
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Pour the beef broth into slow cooker and add the pork ribs. Cook on High for about 4 hours until meat shreds easily.
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Remove meat and shred with two forks.
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Preheat oven to 350 degrees F.
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Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
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Bake in the oven for about 30 minutes until heated through.
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Serve on buns, and enjoy!
Nutrition
- Calories: 340.87kcal
- Fat: 26.66g
- Saturated Fat: 8.56g
- Trans Fat: 0.25g
- Monounsaturated Fat: 9.71g
- Polyunsaturated Fat: 4.51g
- Carbohydrates: 5.71g
- Fiber: 0.38g
- Sugar: 4.19g
- Protein: 18.38g
- Cholesterol: 90.72mg
- Sodium: 273.54mg
- Calcium: 26.52mg
- Potassium: 392.81mg
- Iron: 1.22mg
- Vitamin A: 86.06µg
- Vitamin C: 0.66mg
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