Healthier BBQ Pork for Sandwiches Recipe

Healthier BBQ Pork for Sandwiches Recipe

How To Make Healthier BBQ Pork for Sandwiches

Enjoy a succulent bite of these tender BBQ pork, made healthier with carrots and mesquite sauce, for equally savory-sweet pork on sandwiches!

Preparation: 15 minutes
Cooking: 4 hours 30 minutes
Total: 4 hours 45 minutes



  • 14ozbeef broth
  • 3lbspork ribs,boneless
  • 1cupcarrot,shredded
  • ozfluid barbeque sauce
  • ozmesquite sauce


  1. Pour the beef broth into slow cooker and add the pork ribs. Cook on High for about 4 hours until meat shreds easily.

  2. Remove meat and shred with two forks.

  3. Preheat oven to 350 degrees F.

  4. Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.

  5. Bake in the oven for about 30 minutes until heated through.

  6. Serve on buns, and enjoy!


  • Calories: 340.87kcal
  • Fat: 26.66g
  • Saturated Fat: 8.56g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 9.71g
  • Polyunsaturated Fat: 4.51g
  • Carbohydrates: 5.71g
  • Fiber: 0.38g
  • Sugar: 4.19g
  • Protein: 18.38g
  • Cholesterol: 90.72mg
  • Sodium: 273.54mg
  • Calcium: 26.52mg
  • Potassium: 392.81mg
  • Iron: 1.22mg
  • Vitamin A: 86.06µg
  • Vitamin C: 0.66mg
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