Name: BBQ Pulled Pork Sandwich Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs pork shoulder or butt; 1 cup BBQ sauce; 1/2 cup chicken broth; 1/4 cup brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns

How To Make BBQ Pulled Pork Sandwich

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 20 minutes

Cooking: 4-6 hours (slow-cooked)

Total: 4 hours 20 minutes

Serves:

Ingredients

2 lbs pork shoulder or butt
1 cup BBQ sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1/2 tsp black pepper
4 hamburger buns

Instructions

Preheat your grill or smoker to 225°F.
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper to make a dry rub for the pork.
Rub the dry rub all over the pork shoulder, making sure to coat it evenly.
Place the pork on the grill or smoker and cook for 4-6 hours, or until the internal temperature reaches 195°F and the meat is tender and pulls apart easily with a fork.
While the pork is cooking, combine the BBQ sauce, chicken broth, and brown sugar in a saucepan over medium heat. Cook, stirring occasionally, until the sauce is heated through.
Once the pork is cooked, remove it from the grill or smoker and let it rest for 10 minutes. Then, use two forks to shred the pork.
Pour the BBQ sauce mixture over the shredded pork and mix until evenly coated.
Toast the hamburger buns on the grill or in a toaster.
Assemble the sandwiches by placing a generous amount of the pulled pork on the bottom half of each bun. Top with additional BBQ sauce if desired.
Serve the BBQ pulled pork sandwiches with coleslaw and pickles on the side.