How To Make Lone Star BBQ Pulled Pork Recipe
Savory and smoky pulled pork cooked low and slow with Lone Star BBQ seasoning blend.
Serves:
Ingredients
- 2 lbs pork shoulder
- 1/4 cup Lone Star BBQ seasoning blend
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 4 Kaiser rolls or buns
Instructions
-
Rub the pork shoulder with Lone Star BBQ seasoning blend and refrigerate for 1 hour.
-
Place the pork shoulder in a slow cooker. Add BBQ sauce, apple cider vinegar, brown sugar, garlic powder, paprika, onion powder, salt, and pepper.
-
Cook on low for 8 hours or until the pork shoulder falls apart.
-
Remove the pork shoulder from the slow cooker and shred with two forks.
-
Toast Kaiser rolls or buns and add the pulled pork with BBQ sauce.
-
Enjoy your Lone Star BBQ Pulled Pork!
Nutrition
- Calories : 630kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 195mg
- Sodium : 1115mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 61g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
