How To Make Bob’s Pulled Pork on a Smoker Recipe
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Serves:
Ingredients
- 4 lbs pork shoulder or butt
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp cayenne pepper
- 1 cup apple cider vinegar
- 1 cup apple juice
- 1 cup BBQ sauce
- 4 hamburger buns
Instructions
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Preheat your smoker to 225°F.
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In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make a rub for the pork.
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Generously coat the pork shoulder with the rub, massaging it into the meat to ensure even coverage.
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Place the pork shoulder on the smoker grate and let it smoke for 8 hours, or until the internal temperature reaches 195°F.
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In a spray bottle, mix together the apple cider vinegar and apple juice. Spray the pork shoulder every hour to keep it moist.
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Once the pork shoulder reaches 195°F, remove it from the smoker and let it rest for 15 minutes.
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Use two forks to shred the pork into pulled pork.
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In a large bowl, mix the shredded pork with the BBQ sauce until well coated.
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Serve the pulled pork on hamburger buns and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 160mg
- Sodium : 1645mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugars : 20g
- Protein : 36g
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