This grilled shrimp with mango salsa recipe combines the flavors of succulent shrimp and sweet mangoes. The tangy, zesty salsa complements the shrimp's smoky taste perfectly, providing a dish that is both flavorful and refreshing. Enjoy this recipe at any time of year, but especially during the summer when mangoes are in season.
This recipe requires some ingredients that you might not commonly have at home. First, there are large shrimp. It's usually best to get fresh shrimp from a seafood market, but if that's not an option, frozen shrimp are fine too. Just make sure to thaw them properly before grilling. Second, mangoes are key to the salsa. Always choose ripe mangoes that are slightly soft to the touch. Lastly, fresh ginger is used in this recipe. You can find it in the produce section of most supermarkets. It adds a hint of warm, spicy flavor to the salsa.
Ingredients for Grilled Shrimp with Mango Salsa
Mangoes: These sweet and juicy fruits are the main ingredient of our salsa. Make sure they're ripe for the best flavor.
Red onion: Adds a bit of crunch and slightly spicy flavor to the salsa.
Cilantro leaves: This herb adds a fresh, citrusy flavor to the salsa.
Lime juice: Adds acidity to the salsa, balancing out the sweet mango.
Fresh ginger: This adds a bit of spice and warmth to the salsa.
Large shrimp: The star of the dish. Grill them until they're pink and firm.
Soy sauce: Adds salty, umami flavor to the shrimp.
Orange juice: Adds a bit of sweetness and acidity to the shrimp.
Olive oil: Used for grilling the shrimp.
One reader, Bibby Arevalo says:
The grilled shrimp with mango salsa recipe is a game-changer! The succulent shrimp paired with the zesty mango salsa creates a burst of flavors that's simply irresistible. It's a perfect blend of sweet and savory, and the dish is a hit every time I make it. Highly recommended!
Techniques Required for Grilled Shrimp with Mango Salsa
How to prepare salsa: Combine diced mangoes, red onion, cilantro, lime juice, fresh ginger, salt, and pepper in a bowl. Set aside to let the flavors meld together.
How to marinate shrimp: In a bowl, mix the shrimp with soy sauce and orange juice. Let it sit for 10 minutes to absorb the flavors.
How to grill shrimp: Preheat the grill and oil the grill rack. Thread the marinated shrimp onto skewers and grill over medium heat for 3 to 4 minutes per side, brushing with the soy mixture, until the shrimp are cooked through.
How to serve: Remove the grilled shrimp from the skewers and place them on a serving platter. Serve with the mango salsa and enjoy!
How To Make Grilled Shrimp with Mango Salsa
The folks will surely love these grilled shrimp that are marinated and brushed with a soy sauce-orange mix, then served with a flavorful mango salsa!
Serves:
Ingredients
For Salsa:
- 2large mangoes,ripe
- ¼cupred onion,minced
- ¼cupcilantro leaves,chopped
- 3tbsplime juice,fresh
- 1tspfresh ginger,minced
- ½tspsalt
- ¼tspfreshly ground black pepper
For Shrimp:
- 1½lbslarge shrimp
- 2tbspsoy sauce,reduced-sodium
- 2tbsporange juice,fresh
- 2tbspolive oil
Instructions
Salsa:
-
Combine the mangoes, onion, cilantro, lime juice, ginger, salt, and pepper in a bowl. Set aside.
Shrimp:
-
Rinse and drain the shrimp. Pat dry with paper towels.
-
In a bowl, combine the shrimp, soy sauce, and orange juice.
-
Let stand for 10 minutes.
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Prepare the grill, then oil the grill rack. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for about 1 hour.
-
Brush with oil and grill over medium heat, regularly brushing with the soy mixture, 3 to 4 minutes per side, until the shrimp are cooked through.
-
Remove from skewers and place on a serving platter.
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Serve with mango salsa, and enjoy!
Nutrition
- Calories: 214.70kcal
- Fat: 6.24g
- Saturated Fat: 1.06g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.70g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 24.22g
- Fiber: 2.49g
- Sugar: 20.00g
- Protein: 17.19g
- Cholesterol: 142.88mg
- Sodium: 937.12mg
- Calcium: 82.54mg
- Potassium: 421.79mg
- Iron: 0.62mg
- Vitamin A: 139.78µg
- Vitamin C: 56.54mg
Technique Tip for Grilling Shrimp with Mango Salsa
When grilling shrimp, it's important to avoid overcooking as they can quickly become tough and rubbery. Keep a close eye on them and look for a change in color from gray to pink as an indicator that they're done. Also, brushing the shrimp with the soy and orange juice mixture while grilling will not only keep them moist but also infuse them with more flavor.
Time-Saving Tips for Preparing This Grilled Shrimp Recipe
Prep ahead: Chop and prepare the ingredients for the mango salsa in advance to save time when assembling the dish.
Use frozen shrimp: Opt for pre-peeled and deveined frozen shrimp to skip the time-consuming task of cleaning and deveining the shrimp.
Grill in batches: If you're making a large quantity, grill the shrimp in batches to ensure even cooking and prevent overcrowding on the grill.
Invest in a good grill pan: If you don't have access to an outdoor grill, a quality grill pan can provide similar results and save time on setup and cleanup.
Multi-task: While the shrimp is marinating, use that time to prepare the mango salsa and set the table for a more efficient cooking process.
Substitute Ingredients For Grilled Shrimp with Mango Salsa Recipe
mangoes - Substitute with pineapple: Pineapple can provide a similar sweet and tangy flavor to the dish and pairs well with the other ingredients in the salsa.
red onion - Substitute with shallots: Shallots have a milder flavor compared to red onions and can add a subtle sweetness to the salsa.
cilantro leaves - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and herbaceous flavor similar to cilantro, without the strong citrus notes.
lime juice - Substitute with lemon juice: Lemon juice can offer a similar level of acidity and citrusy flavor to the salsa.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a warm and aromatic flavor to the salsa.
large shrimp - Substitute with scallops: Scallops can be grilled and offer a similar delicate and sweet flavor to complement the mango salsa.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and can provide a rich umami flavor to marinate the shrimp.
orange juice - Substitute with pineapple juice: Pineapple juice can offer a sweet and tangy flavor similar to orange juice, enhancing the marinade for the shrimp.
Presenting Grilled Shrimp with Mango Salsa
Elevate the mango salsa: Present the mango salsa in a small bowl made of natural materials, such as wood or ceramic, to highlight the vibrant colors of the salsa. Garnish with a sprig of fresh cilantro for a pop of green.
Arrange the grilled shrimp: Place the grilled shrimp on the plate in a circular pattern, slightly overlapping each other. This creates an aesthetically pleasing presentation and showcases the succulent texture of the shrimp.
Incorporate negative space: Utilize the negative space on the plate to allow the vibrant colors of the mango salsa and the grilled shrimp to stand out. This creates a visually appealing and balanced presentation.
Garnish with lime wedges: Add a touch of freshness to the dish by garnishing the plate with small lime wedges. This not only enhances the visual appeal but also provides a hint of citrus aroma to complement the flavors.
Use complementary serving ware: Select serving platters and dishes that complement the colors of the dish, such as white or earthy tones, to create a cohesive and sophisticated presentation.
Consider the plate shape: Choose a round or oval plate to showcase the circular arrangement of the grilled shrimp, allowing the dish to be the focal point and creating a visually pleasing composition.
Add a touch of elegance with edible flowers: Place a few delicate edible flowers strategically around the dish to add a touch of elegance and a subtle floral aroma, enhancing the overall presentation.
Highlight the grill marks: Position the grilled shrimp on the plate to showcase the beautiful grill marks, adding a visually appealing element that highlights the cooking technique and adds depth to the presentation.
Storing and Freezing Grilled Shrimp with Mango Salsa
- Refrigerate the grilled shrimp in an airtight container for up to 3 days. To maintain optimal flavor and texture, store the mango salsa separately in a sealed container in the refrigerator.
- When ready to serve, reheat the shrimp in a skillet over medium heat until warmed through, or enjoy them cold on top of a salad or in a wrap.
- For longer storage, freeze the grilled shrimp in a freezer-safe container or resealable bag for up to 2 months. Thaw overnight in the refrigerator before reheating or consuming.
- It's best to enjoy the mango salsa fresh, but if you need to store it, keep it in an airtight container in the freezer for up to 1 month. Thaw the salsa in the refrigerator and give it a good stir before serving, as some separation may occur.
- To preserve the quality of the mangoes and other ingredients in the salsa, avoid refreezing once thawed.
How To Reheat Leftover Grilled Shrimp with Mango Salsa
Preheat your oven to 350°F (175°C). Place the leftover grilled shrimp on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until the shrimp are heated through. This method helps to retain the texture and flavor of the shrimp without drying them out.
For a quick and easy reheat, use your microwave. Place the shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until the shrimp are warm. Be careful not to overcook, as this can make the shrimp rubbery.
If you have a stovetop and a skillet, you can quickly reheat the shrimp over medium heat. Add a small amount of olive oil or butter to the skillet and heat the shrimp for 1-2 minutes on each side, or until warmed through. This method can help to restore some of the crispiness to the shrimp's exterior.
For the mango salsa, it's best to store it separately from the shrimp. When reheating, remove the salsa from the refrigerator and allow it to come to room temperature. If desired, you can give it a quick stir and a squeeze of fresh lime juice to brighten up the flavors before serving.
If you have a grill fired up, you can also reheat the shrimp directly on the grill. Place the shrimp on skewers or in a grill basket and heat them over medium heat for 1-2 minutes per side. This method can help to restore the smoky, grilled flavor to the shrimp.
Random Fact about Grilled Shrimp with Mango Salsa
Mangoes are not only delicious but also a great source of vitamin C and fiber. They can help support a healthy immune system and aid in digestion.
Is Making Grilled Shrimp with Mango Salsa Economical for Home Cooking?
This grilled shrimp with mango salsa recipe is relatively cost-effective for a household. The main cost lies in the shrimp, mangoes, and cilantro, but the dish is elevated by the vibrant flavors and nutritional value. The combination of shrimp and mango salsa creates a delightful balance of sweet and savory, making it a versatile and satisfying meal. The approximate cost for a household of 4 people is around $25-$30, depending on the availability and pricing of the ingredients. Overall Verdict: 9.
Is This Grilled Shrimp Recipe Healthy or Unhealthy?
This grilled shrimp with mango salsa recipe is a healthy and refreshing dish that offers a balance of protein, fruits, and vegetables. The shrimp provides lean protein, while the mango salsa adds a burst of vitamins and antioxidants. The use of fresh ingredients like cilantro, lime juice, and ginger further enhances the nutritional value of the dish. The recipe also uses minimal added sugar and salt, making it a healthier choice compared to many other seafood dishes.
To make this recipe even healthier, consider the following suggestions:
- Use a low-sodium soy sauce or replace it with coconut aminos to reduce the sodium content
- Grill the shrimp on a well-oiled grill or use a grill basket to minimize the need for additional oil
- Add more colorful vegetables to the salsa, such as bell peppers or cucumber, to increase the fiber and nutrient content
- Serve the shrimp and salsa over a bed of quinoa or brown rice for a complete, well-rounded meal
- Experiment with different herbs and spices, like chili flakes or fresh mint, to add more flavor without relying on salt
Editor's Opinion on This Grilled Shrimp and Mango Salsa Recipe
The combination of grilled shrimp with mango salsa is a delightful blend of flavors and textures. The sweetness of the mango salsa complements the savory grilled shrimp perfectly, creating a refreshing and satisfying dish. The marinade for the shrimp infuses it with a delicious citrusy and umami flavor, while the mango salsa adds a bright and zesty element. This recipe is a fantastic choice for a light and flavorful meal, perfect for a summer gathering or a quick weeknight dinner. The simplicity of the preparation allows the natural flavors to shine, making it a standout dish that is sure to impress.
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Why trust this Grilled Shrimp with Mango Salsa Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a satisfying dining experience. The succulent shrimp is marinated in a harmonious blend of soy sauce and orange juice, infusing it with a delightful tanginess. The vibrant mango salsa, featuring ripe mangoes, zesty lime juice, and aromatic cilantro leaves, adds a refreshing and tropical element to the dish. The use of fresh ginger and red onion further enhances the salsa's depth of flavor. These carefully selected ingredients guarantee a dish that is both flavorful and trustworthy.
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