Grilled Pompano with Tangy Ginger Sauce Recipe

Grilled Pompano with Tangy Ginger Sauce Recipe
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How To Make Grilled Pompano with Tangy Ginger Sauce

Simply seasoned grilled pompano is drizzled with a ginger sauce of fish sauce and lime juice for a light dish that’s bursting with summer hints.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2tbspsugar
  • 2tbspfresh lime juice
  • tbspfresh ginger,finely grated
  • 1tbspAsian fish sauce,or soy sauce
  • 1clovegarlic
  • 4pompano fillets,(6 oz)
  • salt and freshly ground pepper,to taste
  • ¼cupcilantro sprigs

Instructions

  1. Light a grill. In a small bowl, mix the sugar with lime juice, ginger, fish sauce, and garlic.

  2. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.

  3. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve. Enjoy!

Nutrition

  • Calories: 1151.32kcal
  • Fat: 64.50g
  • Saturated Fat: 23.90g
  • Monounsaturated Fat: 17.61g
  • Polyunsaturated Fat: 7.76g
  • Carbohydrates: 9.09g
  • Fiber: 0.65g
  • Sugar: 6.60g
  • Protein: 126.25g
  • Cholesterol: 340.00mg
  • Sodium: 1638.43mg
  • Calcium: 164.92mg
  • Potassium: 2658.63mg
  • Iron: 4.38mg
  • Vitamin A: 276.27µg
  • Vitamin C: 2.95mg
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