How To Make Grilled Pompano with Tangy Ginger Sauce
Simply seasoned grilled pompano is drizzled with a ginger sauce of fish sauce and lime juice for a light dish that’s bursting with summer hints.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2tbspsugar
- 2tbspfresh lime juice
- 1½tbspfresh ginger,finely grated
- 1tbspAsian fish sauce,or soy sauce
- 1clovegarlic
- 4pompano fillets,(6 oz)
- salt and freshly ground pepper,to taste
- ¼cupcilantro sprigs
Instructions
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Light a grill. In a small bowl, mix the sugar with lime juice, ginger, fish sauce, and garlic.
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Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
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Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve. Enjoy!
Nutrition
- Calories: 1151.32kcal
- Fat: 64.50g
- Saturated Fat: 23.90g
- Monounsaturated Fat: 17.61g
- Polyunsaturated Fat: 7.76g
- Carbohydrates: 9.09g
- Fiber: 0.65g
- Sugar: 6.60g
- Protein: 126.25g
- Cholesterol: 340.00mg
- Sodium: 1638.43mg
- Calcium: 164.92mg
- Potassium: 2658.63mg
- Iron: 4.38mg
- Vitamin A: 276.27µg
- Vitamin C: 2.95mg
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