Name: Grilled Pompano with Tangy Ginger Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp sugar; 2 tbsp fresh lime juice; 1½ tbsp fresh ginger; 1 tbsp Asian fish sauce or soy sauce; 1 clove garlic; 4 pompano fillets; salt and freshly ground pepper; ¼ cup cilantro sprigs

Grilled Pompano with Tangy Ginger Sauce Recipe

How To Make Grilled Pompano with Tangy Ginger Sauce

Simply seasoned grilled pompano is drizzled with a ginger sauce of fish sauce and lime juice for a light dish that’s bursting with summer hints.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspsugar
2tbspfresh lime juice
1½tbspfresh ginger,finely grated
1tbspAsian fish sauce,or soy sauce
1clovegarlic
4pompano fillets,(6 oz)
salt and freshly ground pepper,to taste
¼cupcilantro sprigs

Instructions

Light a grill. In a small bowl, mix the sugar with lime juice, ginger, fish sauce, and garlic.
Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve. Enjoy!