Grilled Pompano with Tangy Ginger Sauce Recipe

Grilled Pompano with Tangy Ginger Sauce Recipe

Photos of Grilled Pompano with Tangy Ginger Sauce Recipe

How To Make Grilled Pompano with Tangy Ginger Sauce

Simply seasoned grilled pompano is drizzled with a ginger sauce of fish sauce and lime juice for a light dish that’s bursting with summer hints.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2tbspsugar
  • 2tbspfresh lime juice
  • tbspfresh ginger,finely grated
  • 1tbspAsian fish sauce,or soy sauce
  • 1clovegarlic
  • 4pompano fillets,(6 oz)
  • salt and freshly ground pepper,to taste
  • ¼cupcilantro sprigs


  1. Light a grill. In a small bowl, mix the sugar with lime juice, ginger, fish sauce, and garlic.

  2. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.

  3. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve. Enjoy!


  • Calories: 1151.32kcal
  • Fat: 64.50g
  • Saturated Fat: 23.90g
  • Monounsaturated Fat: 17.61g
  • Polyunsaturated Fat: 7.76g
  • Carbohydrates: 9.09g
  • Fiber: 0.65g
  • Sugar: 6.60g
  • Protein: 126.25g
  • Cholesterol: 340.00mg
  • Sodium: 1638.43mg
  • Calcium: 164.92mg
  • Potassium: 2658.63mg
  • Iron: 4.38mg
  • Vitamin A: 276.27µg
  • Vitamin C: 2.95mg
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