Name: Grilled Lamb Chops with Mint Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: ¼ cup chopped fresh mint; 2 tbsp chopped fresh rosemary; 2 tbsp extra-virgin olive oil; 6 clove garlic; 1 tsp salt; ½ tsp freshly ground black pepper; 12 (cut 1½ inches thick) lamb chops; Minty Gremolata Sauce

How To Make Grilled Lamb Chops with Mint

Enjoy refreshing and succulent bites of these grilled lamb chops, marinated with flavor-packed herbs and a minty gremolata, for a belly-filling meal!

Preparation: 10 minutes

Cooking: 30 minutes

Marinate Time: 30 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

¼cupfresh mint,chopped
2tbspfresh rosemary,chopped
2tbspextra-virgin olive oil
6clovegarlic clove
1tspsalt
½tspfreshly ground black pepper
12lamb chops,cut 1½ inches thick
gremolata sauce,with mint

Instructions

In a small bowl, stir together mint, rosemary, oil, garlic, salt, and pepper. Rub on chops.
Cover the chops with plastic wrap, and refrigerate at least 30 minutes or overnight.
Prepare grill either by igniting coals and allowing them to die down to medium-hot, or by preheating a gas grill to medium-high.
For medium chops, cook 6 to 7 minutes per side (or until firm and resilient to touch); for rare, cook about 5 minutes per side (or until meat is barely firm — but not springy — to touch).
Alternatively, preheat oven to 400 degrees; and roast chops 10 to 15 minutes, depending upon how well done you like them, turning once.
Slice into one chop to test doneness; remove from grill while slightly pinker than desired. Transfer to a platter.
Serve with gremolata sauce on the side, and enjoy!