How To Make Grilled Lamb Loin Chops Recipe
Serves:
Ingredients
- 4 lamb loin chops
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
-
Preheat your grill to medium-high heat.
-
In a small bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper to make a marinade.
-
Coat the lamb loin chops with the marinade, making sure they are well coated on all sides.
-
Place the lamb loin chops on the preheated grill and cook for about 5-7 minutes per side for medium-rare, or until desired doneness.
-
Remove the lamb loin chops from the grill and let them rest for a few minutes before serving.
-
Serve the grilled lamb loin chops hot and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 99mg
- Sodium : 609mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
