How To Make Lamb Chops with Coriander Pesto
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 lamb chops
- 2 cups fresh coriander leaves, packed
- 1/4 cup toasted pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
-
Preheat the grill or grill pan.
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Grill the lamb chops for 3-4 minutes on each side for medium-rare or until desired doneness.
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In a food processor, combine coriander leaves, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper.
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Blend until smooth and creamy.
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Serve the grilled lamb chops with a generous dollop of coriander pesto on top.
Nutrition
- Calories : 384kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 93mg
- Sodium : 120mg
- Total Carbohydrates : 2g
- Fiber : 1g
- Sugar : 0g
- Protein : 33g
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